I generally leave as soon as we have finished eating because people start getting stupid.
2012 - A client allowed us to use their bar/braai facilities. One dude got so poep dronk he told the area manager that he (area manager) will drive him (dronky) home and proceeded to rant about how useless his colleagues were at their jobs and how underpaid he was.
2013 - Same client. Same situation. Same drunkard got out of hand, went back to our on-site offices and p*ssed all over the place. Lady who ran the helpdesk had to be physically held back after hitting him. He later told the area manager how sh*t he was as a boss. I always leave early but apparently people left the facilities in a mess.
2014 - Same client. This time they allowed us to use one of their facilities at a smaller site because of the mess we made. Same drunkard caused trouble again. This time a couple of guys had to be restrained from hitting him. Client told us to leave early because ''you have broken every rule we have''. The client informed us that we will never again be allowed to use their facilities.
2015 - Management said we have repeatedly behaved like sh*t, so no functions on their tab. Some staff took the day off to go to Zoo Lake, rest of us just worked as if it was a normal day.
2016 - Rented out a hall. It was horribly run down. Food was only served at 3pm. DJ was crap. 2/10 did not enjoy. Lone positive was no more drunkard causing a scene.
2017 - National HO invited the whole branch to join them at an eco-hotel. Fancy dress, whole bunch of awards. I left early again, but apparently it turned in to a full-on party late on and a few office romances popped their cherries. Lots of office gossip about who slept with who.
2018 - Again with the branch and national HO at another eco-hotel. Fancy dress, people ended up hoarding alcohol, causing arguments as some people had warm drinks/no drinks while others were sitting outside, p*ssed out of their minds with surplus alcohol strewn around.
2019 - Another event with the branch and HO, this time at a golf course. Token system was implemented to try and distribute alcohol fairly. Of course those that don't drink literally sold their tokens to drinkers who pooled their tokens and once again hoarded alcohol, leaving the fridges empty for those that may have wanted a second beer. More arguments. Branch administrator confiscated alcohol from hoarders. Still more arguing. Some of our drunk staff gate-crashed another year-end function at the same venue and vice-versa. My manager asked for a chainsaw when he tried to cut a piece of meat and it shot off his plate. Another manager allegedly shagged someone from the helpdesk, more gossiping.
2020 - Covid. Each person was allowed to order a takeaway meal to the value of R100. I had a shawarma and chips, it was pretty good.
2021 - Covid again? We were going to have a low-key braai at the branch but now it sounds like takeaways again. I would quite happily settle for a shawarma.