lived666
Executive Member
Wel was thinking of selling in small packets (100g & 200g) thus can charge more. But was thinking like R160/kg
I have no idea what I pay per kg I just go give me X amount.
I tried making biltong, it was okish - my free range butcher sells a kit with the meat and spices, but i gave up trying.
Yeh if you use quality meat and have a good product but I suppose though its the problem of a venue to sell from.