Baking afficionados

SauRoNZA said:
Recipe?

I’m yet to manage a sourdough sandwich (pain de mie) bread that isn’t too sour for kids to enjoy.

I would imagine KitchenAid would amount to very similar result as bread machine.
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Mmm.... I can only think that you need to "freshen" your starter the longer you leave it between feedings the "sourer" it gets.

BUT if you wanna try some next level sandwich bread go with this, really beautiful and yummy! almost minimal if not zero sour

foodgeek.dk

Japanese Milk Bread Recipe | Fluffy and wonderful bread | Foodgeek

Japanese Milk Bread Recipe. The fluffiest, moistest and tastiest white bread you will ever eat. Great for sandwiches, toast and French toast.
foodgeek.dk
 
Snyper564 said:
Mmm.... I can only think that you need to "freshen" your starter the longer you leave it between feedings the "sourer" it gets.

BUT if you wanna try some next level sandwich bread go with this, really beautiful and yummy! almost minimal if not zero sour

foodgeek.dk

Japanese Milk Bread Recipe | Fluffy and wonderful bread | Foodgeek

Japanese Milk Bread Recipe. The fluffiest, moistest and tastiest white bread you will ever eat. Great for sandwiches, toast and French toast.
foodgeek.dk
Click to expand...

Oh that's so cool I must try it
 
Snyper564 said:
Tangzong breads are amazing!

This is basically the bun version

www.joshuaweissman.com

How To Make The Best Burger Buns Of All Time | Chef Joshua Weissman

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make. This is a combination of a brioche and Japanese milk bread dough. That to me creates the ultimate burger bun.
www.joshuaweissman.com www.joshuaweissman.com
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I made tangzong buns for Thanksgiving. They didn't rise properly though. Needs practice
 
Snyper564 said:
Mmm.... I can only think that you need to "freshen" your starter the longer you leave it between feedings the "sourer" it gets.

BUT if you wanna try some next level sandwich bread go with this, really beautiful and yummy! almost minimal if not zero sour

foodgeek.dk

Japanese Milk Bread Recipe | Fluffy and wonderful bread | Foodgeek

Japanese Milk Bread Recipe. The fluffiest, moistest and tastiest white bread you will ever eat. Great for sandwiches, toast and French toast.
foodgeek.dk
Click to expand...

Love Sune's recipes.
 
Snyper564 said:
Mmm.... I can only think that you need to "freshen" your starter the longer you leave it between feedings the "sourer" it gets.

BUT if you wanna try some next level sandwich bread go with this, really beautiful and yummy! almost minimal if not zero sour

foodgeek.dk

Japanese Milk Bread Recipe | Fluffy and wonderful bread | Foodgeek

Japanese Milk Bread Recipe. The fluffiest, moistest and tastiest white bread you will ever eat. Great for sandwiches, toast and French toast.
foodgeek.dk
Click to expand...

Thing is there’s no problem with the starter for normal artisan style sourdough bread.

At most there’s a week between starter feeds.

I want to say I’ve tried that exact recipe, but maybe I just had it on my wish list, don’t remember exactly but will inevitably get round to it.

Probably going to try the last one again but with less starter just for some proper testing.

Tomorrow I’m trying two different recipes side by side first. One with the KitchenAid and one by hand.
 
SauRoNZA said:
Thing is there’s no problem with the starter for normal artisan style sourdough bread.

At most there’s a week between starter feeds.

I want to say I’ve tried that exact recipe, but maybe I just had it on my wish list, don’t remember exactly but will inevitably get round to it.

Probably going to try the last one again but with less starter just for some proper testing.

Tomorrow I’m trying two different recipes side by side first. One with the KitchenAid and one by hand.
Click to expand...
Ah ok, let us know how it goes. I honestly HATE working with sticky dough I have done loads of batches with hand and now almost exclusively use my bosch kitchen machine but find the consistency better overall, this is just me though :)

Have fun alwasys a treat watching everything transform from raw ingredients into beautiful bread!
 
Snyper564 said:
Ah ok, let us know how it goes. I honestly HATE working with sticky dough I have done loads of batches with hand and now almost exclusively use my bosch kitchen machine but find the consistency better overall, this is just me though :)

Have fun alwasys a treat watching everything transform from raw ingredients into beautiful bread!
Click to expand...

Yeah I’m very much over doing it by hand.

This is just for festive shenanigans.
 
Snyper564 said:
Time for bagels again.

Dough proofing as we speak.
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And done - ill crank out some english muffins for the freshly harvested honey later this week.

Suburban apiary, beehives and beekeeping

What a week - Everything bee related :) Wed - Relocate wild hive under the cover of night and red light. Thurs - 2 new hives seem happy. Friday - Assist some bee keepers with hive harvests - first minor sting. Also see where hives are "hidden" amongst us without us knowing anything...
mybroadband.co.za mybroadband.co.za

1672064305044.png
 
Snyper564 said:
And done - ill crank out some english muffins for the freshly harvested honey later this week.

Suburban apiary, beehives and beekeeping

What a week - Everything bee related :) Wed - Relocate wild hive under the cover of night and red light. Thurs - 2 new hives seem happy. Friday - Assist some bee keepers with hive harvests - first minor sting. Also see where hives are "hidden" amongst us without us knowing anything...
mybroadband.co.za mybroadband.co.za

View attachment 1448067
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You inspired me.

4b8cf843e4d7751a24864ec3c68cd038.jpg


8b877603e0bc005314f0f1a9ca458e41.jpg
 
SauRoNZA said:
You inspired me.

4b8cf843e4d7751a24864ec3c68cd038.jpg


8b877603e0bc005314f0f1a9ca458e41.jpg
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That looks delicious! Had that for brekkies sans onion and lettuce. You must try the everything bagel "spice" its worth the effort making it

After my wife's Euro travels she has also asked for this to be added to the to bake list :)

www.carolinescooking.com

Swedish cardamom buns - Caroline's Cooking

Swedish cardamom buns are like a cross between a cinnamon roll and a pull apart bread. They're light, packed with delicious flavor, and beautiful too.
www.carolinescooking.com www.carolinescooking.com
 
Snyper564 said:
That looks delicious! Had that for brekkies sans onion and lettuce. You must try the everything bagel "spice" its worth the effort making it

After my wife's Euro travels she has also asked for this to be added to the to bake list :)

www.carolinescooking.com

Swedish cardamom buns - Caroline's Cooking

Swedish cardamom buns are like a cross between a cinnamon roll and a pull apart bread. They're light, packed with delicious flavor, and beautiful too.
www.carolinescooking.com www.carolinescooking.com
Click to expand...
I made cardamom buns about a year ago. The twisting of the knot is the tricky part. There were quite a few really skewed ones. The taste is incredibly fragrant though. Hopefully you’ll do better than me.
 
cerebus said:
I made cardamom buns about a year ago. The twisting of the knot is the tricky part. There were quite a few really skewed ones. The taste is incredibly fragrant though. Hopefully you’ll do better than me.
Click to expand...
Yeah it does look like the most tricky part of the bake. Watched a few videos on it. Think I'll give it a shot tomorrow!
 
Snyper564 said:
That looks delicious! Had that for brekkies sans onion and lettuce. You must try the everything bagel "spice" its worth the effort making it

After my wife's Euro travels she has also asked for this to be added to the to bake list :)

www.carolinescooking.com

Swedish cardamom buns - Caroline's Cooking

Swedish cardamom buns are like a cross between a cinnamon roll and a pull apart bread. They're light, packed with delicious flavor, and beautiful too.
www.carolinescooking.com www.carolinescooking.com
Click to expand...

Oh it’s everything spice except I didn’t have garlic or onion flakes so it’s just powder.
 
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