Braaibroodjies

This is my favourite thing on a braai, also make extra which i later reheat in the oven so it's crunchy again.

I do the plain original ones, no need to fsck with proven recipe.
 
Be original ffs.
Spinach and feta with pesto is one of our favorites.
Or just basil or tomato pesto with feta.
 
not this then

BK-Roosterbrood-1.jpg
 
I.am.Sam said:
yeah always ready made ...now i see its like a toasted sarmie
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Basically the same thing but doing it on a braai gives you a whole different flavour and the bread is crunchy.


DrJohnZoidberg said:
No, I mean buttering the inside. I see so many people do this and don't understand why.
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I butter the inside, just prefer it that way.
 
D3nz said:
I've never had it either. We always buy those packaged braai rolls that you toast or garlic bread. Can't wait to try this.
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I.am.Sam said:
yeah always ready made ...now i see its like a toasted sarmie
Click to expand...

When you try this remember to have the coals on low heat or raise the grid else they will burn very quickly, you want them to stay on for quite a while so they become nice and crunchy.

If you use a weber move your coals to one halve of the braai and put the sarmies on the opposite site and put the lid on, they will go crunchy but not get enough brown colour, once crunchy you can move them over the coals but watch them carefully as they brown very quickly and easily burn if left too long. Just flip regularly once over the coals.
 
ponder said:
When you try this remember to have the coals on low heat or raise the grid else they will burn very quickly, you want them to stay on for quite a while so they become nice and crunchy.

If you use a weber move your coals to one halve of the braai and put the sarmies on the opposite site and put the lid on, they will go crunchy but not get enough brown colour, once crunchy you can move them over the coals but watch them carefully as they brown very quickly and easily burn if left too long. Just flip regularly once over the coals.
Click to expand...

Ok. Best cheese for this? Or will any type do?
 
Hamster said:
Such a simple thing to enjoy, so don't come here with all your fancy stuffs:

Kaas + Tamatie + Uie + Knoffel en iets wat brand. Finish en klaar. Nikse se ge-bacon en blue cheese nonsens nie.
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Lol! My favourite is even plainer than that: Tomato and onion only, seasoned with salt and ground pepper, bread buttered on both sides. I actually prefer it to the meat!
 
D3nz said:
Ok. Best cheese for this? Or will any type do?
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Pick whatever you like, I prefer a nice cheddar but won't say no to say gouda or mozzarella.

I usually do cheddar, onion, tomato with a sprinkle of robertsons mixed herbs and ground pepper.
 
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