Just do what the vegans do, but in reverse..
Take your usual food like a big fat juicy T-bone or rib-eye steak, tear the meat off the bone, let it soak in a acid bath for 10 hours, transfer to vinegar bath for 5, wash under water & soak in milk for 3/4 hours, pat dry then mush it in a blender, add 1 pinch of dinosaur-free salt, mix with 1 cup of white flour, pinch of zantham gum & 1tsp bicarb of soda, roll into patato sized balls, place in middle of oven under the grill for 15mins, meantime mix 1 cup of condensed milk with 1 cup of heavy cream, and a cup of plant based egg-substituted mayo, add green onions and chopped cilantro, parsley if you want, remove balls out of oven & pat dry to remove any oil, fat or juice, cut up into potato salad sized chunks, mix in the mayo mix ensuring to cover all meaty looking pieces, cover in plastic wrap and let rest in fridge for 20 mins before serving your delicious meat based potato salad to everyone's delight.
I mean if they can fake meat then we can meat fake, or whatever, nobody's your boss you can do what you like..