Kung Fu Porkchop
Expert Member
I haven't been that courageous/stupid yetda Bomb is only 135,600 Scoville.
On a side not I popped one of my ghost peppers in my mouth the other day...geeez.
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I haven't been that courageous/stupid yetda Bomb is only 135,600 Scoville.
On a side not I popped one of my ghost peppers in my mouth the other day...geeez.
its very hot but with flavour - if that makes any sense. the burn is also longer lasting and persistentHow's the last dab? I've been wanting to get it but if it tastes like crap the price is not justified.
I'm in!its very hot but with flavour - if that makes any sense. the burn is also longer lasting and persistent
sounds like we should have a chilli meetup..hahaha
We should one day, will bring a batch of my nuclear sauces as well.its very hot but with flavour - if that makes any sense. the burn is also longer lasting and persistent
sounds like we should have a chilli meetup..hahaha
Irrespective of the amount of flavour, I think beyond a certain amount of Scovilles it becomes too overwhelming to enjoy.That's the thing most of these guys try to make nuclear sauces and then just add capsaicin extracts, issue is that it needs to be diluted in ethanol or some other alcohol which immediately imparts crap flavours.
But if I have to rank the sauces in SA tasting the worst it's anything by Johnny Hexburg, his sauces are horrendous in terms of flavour and overpriced. You can literally taste the spar curry powder he's added to the mix.
Nah, It's about genes (TRPV1), I've desensitized mine to a point that chewing reapers is childs play, which is all good but now you start moving into the realms of chemical extracts to chase that endorphin rush. Basically chilli is almost like crack to me.Irrespective of the amount of flavour, I think beyond a certain amount of Scovilles it becomes too overwhelming to enjoy.
Some other guests on Hot Ones seem to tolerate the heat a bit better than he did.Irrespective of the amount of flavour, I think beyond a certain amount of Scovilles it becomes too overwhelming to enjoy.
Here's the video for reference. It gets hilarious towards the end when he keeps checking if his a-hole is leaking...
Nah, he’s just a pussy.I wonder if a chef or cook has a more sensitive taste palate whether that makes them more susceptible to spiciness and heat as well...
Leaves a nice afterglow on your ring.Sounds like a poep hole stinger!
If the ghost pepper sauce is anything like the ghost pepper salt you will be disappointedFound this at the Creative Hub in Rawsonville. Still unopened.
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Yeah like 0.1% ghost pepper mash, I used to know a guy who made a killer sauce. But I stopped buying it after I saw his sanitary conditions. I’m surprised I didn’t get dysentery.If the ghost pepper sauce is anything like the ghost pepper salt you will be disappointed
It actually reminded me of lea & perrins hot pepper sauce (we can't get it here any more ) , it's not as watery as Tabasco, less of a vinegar taste, also mutch cheaper.Intense and Red Pepper in the same sentence. Doubt. Looks quite watery almost like a Tabasco?
Try this one..I'm looking for a thick, habanero-based sauce with a kick and a Portuguese flavour.
I got this from one of my kid's teachers for father's day but unfortunately she doesn't sell. Now I'm desperate for more. Sorry for the crap pic...
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Try Ruy's devils hot **** sauce. My favourite for a classic Portuguese style hot sauce with a reasonable bite, the flavour is amazing. We run though a bottle a month.I'm looking for a thick, habanero-based sauce with a kick and a Portuguese flavour.
I got this from one of my kid's teachers for father's day but unfortunately she doesn't sell. Now I'm desperate for more. Sorry for the crap pic...
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