Chilli sauce reviews

[PoppieChoffel]

That flying goose one I mentioned earlier in the thread is really good, but its not a Woolies product, they just stock it. So far, IMO the Woolies branded chillie sauces are shyte if you ask me.

They tend to err on the side of bland with their preprepared meals so their sauces following the same trend is of no surprise to me.

 

[Kloofvreter]

Almost all chilli sauces are good. Except Bushmans. I hate that KACK.

 

[PoppieChoffel]

Almost all chilli sauces are good. Except Bushmans. I hate that KACK.

As somebody who has tasted many, many chilli sauces, I disagree. About 30% are GOOD, 2% are EXCELLENT, 20% qualify as an actual sauce, and the rest are blitzed chilli with no effort put into them.

 

[gaspoweredflea]

Received my March sub box this morning from The Sauce Shop!
To avoid spoilers for those who like surprises... rest of post in spoiler below.

Spoiler: Photo and thoughts of March Selection

My thoughts...

The Be Nice Exotic Green blend is tasty, but almost no heat, think a chunkier, oily version of green Tabasco.

The Hexburg Louisiana is a really simple vinegar/jalepeno blend, not my favourite by any means, also no heat.

The Kick-Ass Red Hot Chilli sauce is by far and away the best inclusion in this month's box, super tasty, really home-made authentic and I love anything smoked. It has a bit of heat but nothing that's going to bother any chilli head in the slightest, just lots of smokey flavour.

All in all i preferred this box much less than the February one, but I'm happy to have discovered a new love of smoked chilli sauce!

 

[SirFooK'nG]

I just make my own chilli sauce now days... Currently half way through a fermented chocolate habanero sauce, really good tasting, decent heat too..




Collecting some more chilis for my next sauce, currently have a Carolina Reaper / blend fermenting....



Sorry about the large images ... in the mix of chilis I have there are; 1 Chocolate Habanero, 2 Yellow Bullet Mini Habanero, 3 Scorpion Maruga & 4 Carolina Reaper

 

[Zarnicate]

Best sauce of all: http://www.harrybasco.co.za/

 

[Pineapple Smurf]

I just make my own chilli sauce now days... Currently half way through a fermented chocolate habanero sauce, really good tasting, decent heat too..

View attachment 1033258


Collecting some more chilis for my next sauce, currently have a Carolina Reaper / blend fermenting....
View attachment 1033260


Sorry about the large images ... in the mix of chilis I have there are; 1 Chocolate Habanero, 2 Yellow Bullet Mini Habanero, 3 Scorpion Maruga & 4 Carolina Reaper

whats the chillie in the top left there? the wrinkly one? i started growing chillies on my balcony just over a year ago and it looks like that. Phucking hell its hot. Such a waste, i throw so many away as i cant get through them. They scare me a lot

 

[SirFooK'nG]

whats the chillie in the top left there? the wrinkly one? i started growing chillies on my balcony just over a year ago and it looks like that. Phucking hell its hot. Such a waste, i throw so many away as i cant get through them. They scare me a lot

1 = the Scorpion Maruga flipping hot

2 = the Carolina Reaper hotter than the arse pits of hell

 

[Pineapple Smurf]

Many thanx, yeah it looks like an old mans testicles
thats the one, Scorpion Mofo Maruga

 

[Pineapple Smurf]

This is the mofo on my stoep
I dont even eat them anymore
Too hot
Shrivelled up old mans testicles

 

[Tabac]

This is the mofo on my stoep
I dont even eat them anymore
Too hot
Shrivelled up old mans testicles


View attachment 1033916

View attachment 1033918

View attachment 1033920

View attachment 1033922

Make your own hotsauce ?

 

[Pineapple Smurf]

Make your own hotsauce ?

already making beer
too lazy to make sauces

 

[Tabac]

already making beer
too lazy to make sauces

Fok. The beer makes itself. You're just a lazy fck...

 

[Sarg3_ZN]

already making beer
too lazy to make sauces

Chilli beer?

 

[SirFooK'nG]

@Pineapple Smurf those look like Scotch Bonnets (80K to 400K Scoville) ... My reapers are 1m to 2m (if not hybrid)

 

[Pineapple Smurf]

@Pineapple Smurf those look like Scotch Bonnets (80K to 400K Scoville) ... My reapers are 1m to 2m (if not hybrid)

well i have no idea what they're are but they're bloody hot
i like the gay moffie stuff
like the tabasco green bottle and the chipotle bottle

 

[Tabac]

well i have no idea what they're are but they're bloody hot
i like the gay moffie stuff
like the tabasco green bottle and the chipotle bottle

If you were gay you wouldn't mind your but burning.

 

[SirFooK'nG]

well i have no idea what they're are but they're bloody hot
i like the gay moffie stuff
like the tabasco green bottle and the chipotle bottle

Scotch Bonnets are on the vey hot scale of peppers, reapers are just insane.... So hotter than most Habanero, Habanero is much hotter than Jalapeno.

Tobasco peppers are 30k to 50k scoville

 

[Pineapple Smurf]

Scotch Bonnets are on the vey hot scale of peppers, reapers are just insane....

yeah i have no idea what i planted just over a year ago. I bought some chillies at Pick n Pay and used them, afterwards i let all the seeds dry out on a piece of kitchen towel paper for about 3-4 months.

i then threw all the seeds into a big pot, gave it water and walked away. Then boom, this massive chillie bush appeared and i hardly even look after this thing. At first i thought it was awesome weeds, until i saw the chillies growing on it 6 months later.

Right now its just an ornament plant on my stoep

 

[Pineapple Smurf]

Quick harvest now from that mofo of a bush
Hopefully, the pic now is clearer to identify this naai of a plant that burns me