Chilli sauce reviews

Bliksem
So the more you drink the more it burns so you drink more
Repeat, drunk, collapse by 6pm
:thumbsup:
Something @The_Donkey would try
 
A friend of mine who had this bottle with chillies in them soaking in olive oil for years. All he ever did was add more oil when the level dropped. He decided last year to empty the bottle into his vegetable patch. Now he has a huge chillie patch growing and he can't keep up with the harvest.
 
The


I tried to make mampoer by fermenting and distilling chillis. Didn't work. Distilling leaves all the hot stuff behind so I was left with a kak tasting spirit.
I guess you should of added them after distilling in the bottling stage
 
Ye definitely. Should have just made a pretty neutral spirit and then just infused that with chilli.
I reckon that would be pretty cool
I was given a bottle of vodka from Ukraine a few years ago and it had 2 or 3 full chillies in it
Wow it was amazing
Bloody nice
Nice and warm but not too hot. In the middle
 
Haha
Found the bottle in the back of my fridge
Has 1 tot left in it
And I see the 2 chillies have now turned yellow

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Dry those chillies and plant them seeds. Pretty sure they will germinate. Could even try the wet cotton wool trick.
damn good idea, chillies from Ukraine :thumbsup: I will dry them out like i did my last chillie bush, on a paper towel for 3 - 4 months in the kitchen in a dark ventilated spot. Worth a try
 
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