tRoN
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Hygiene standards at a lot of halaal establishments are naff. I think the chances of bacterial contaminants are significantly higher than for a lot of halaal friendly places. That's just my opinion though
Separate issues, we not talking about bacterial contamination (which is possible in most if not all places). Again if there is doubt (which they definitely is) then it should be avoided as there are many halal owned and certified restaurants alhamdullilah.
You don’t get a good steak at a Muslim owned place. Also the quality of ingredients is an issue eg many Muslim places use margarine instead of butter etc.
What constitutes “contamination” in any case?