Yes I do depending on time to bakeShould I punch down still? They've risen quite a bit in 24 hrs
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Yes I do depending on time to bakeShould I punch down still? They've risen quite a bit in 24 hrs
@abudabi how was the pizza?
At least you tried.Pumpkin, black forest ham and rocket with a crumbled feta. This base recipe was a failure. View attachment 1168758
Sorry, no help on this one - not a product I know at all. Can add that having a proper pizza oven is a fantastic investment.Long story short, was going to toss the built in megamaster and pop an Alva gas and cibo pizza thingy in.
Realised how kak cleaning a gas braai is and decided against it and will just "renovate" the braai. Watch this space.
Now the reason I'm here is this
Anyone use this or something similar want to maybe get one of these and make the most of this space.
Would you recommend it?
NoDo you guys prebake the pizza base for 5 minutes or so?
NoAfter smearingit with olive oil andtomato sauce ?
NoAnd then put toppings & cheese and then bake it properly ?
LOL - saw it done in Polpetta and pizza was great. I believe owner is Italian.No
No
No
There shouldn't be any need to pre cook your bases if your oven is hot enough. They claim to be using wood fired ovens on their website so it seems odd they would be doing that.LOL - saw it done in Polpetta and pizza was great. I believe owner is Italian.
If you have a weber kettle then the kettleCaddy is worth looking at.Anyone use this or something similar want to maybe get one of these and make the most of this space.
It does look like pre-bake or parbake is a thing. Maybe it is prevalent in certain parts of Italy? /shrugsThere shouldn't be any need to pre cook your bases if your oven is hot enough. They claim to be using wood fired ovens on their website so it seems odd they would be doing that.
sipbitego.com
The first link is Learn how to par bake pizza dough to freeze or bake later. - IOW not fresh. FWIW fresh dough freezes well.It does look like pre-bake or parbake is a thing. Maybe it is prevalent in certain parts of Italy? /shrugs
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How To Par Bake Pizza Dough To Freeze Or Bake Later
Working with fresh pizza dough? Learn how to par bake pizza dough to freeze or bake later. See some great pizza meal prep tips right here!sipbitego.com
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How to Make an Italian Pizza: The Simple, Step-by-Step Guide - Walks of Italy
The best recipe for pizza is an Italian recipe! Here's what you need to know about Italian pizza and how to make it, especially how to make Italian pizza dough.www.walksofitaly.com


Why?Anyone has this? Any good?
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I have one that looks similar to above. Sizes are different of course.
View attachment 1196754
enter the secret cult of pizza snobbery^ I am not taking the bait. Again.![]()
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Is it just so you can cook three pizzas at the same time? I totally get wanting to do that, I’m always the last to eat.^ I am not taking the bait. Again.![]()
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