Homemade Pizza

Vades said:
I still need to try this, my leftover dough usually ends up back in the fridge to be used a day or two (or three) later.
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I do that too. I just make extra to freeze. :)
 
LazyLion said:
no, it is normally in a clear bag in the frozen foods section. about R6.50 a bag.

roll it out (with a lil bit flour)... bake it for about 20 mins before you put the cheese and other toppings on.

for the cinnamon rolls... do the same... flatten it... then spread your cinnamon and sugar all over (raisins, caramel and icing sugar if you want)... then roll it up... and cut cross section. put the rolled cross sections in a pan and bake how you want... soft or crispy.

drench in icing sugar.
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In spar near us, it is always in the cake/pastry section. Never seen it in frozen food section anywhere really.

Will try it for pizza/cinnamon rolls next time. I bought dough once with intention of trying bread/something but completely forgot to use it and it was over fermented by then so had to throw it away.
 
Sideshow Bob said:
In spar near us, it is always in the cake/pastry section. Never seen it in frozen food section anywhere really.

Will try it for pizza/cinnamon rolls next time. I bought dough once with intention of trying bread/something but completely forgot to use it and it was over fermented by then so had to throw it away.
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That is a 17 year old post you're replying to
 
Paul Kemp said:
I went 30 x 40. Should have gone for 40 x 60 to give them more room. Brand of these is Genus Dei Pizza.
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I think I might have some trouble finding those locally :)
 
Anyone tried one of these yet?

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