Homemade Pizza

I've been playing around with prepping my mozzarella (Galbini, medium fat loaf) differently and cubing seems to work well. It takes longer to melt so the base has more time to crisp up, even on a screen.

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The missus sent me this photo of the latest addition to our family.

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I imagine it's going to be quite the step up from the Milex that has served us well.
 
The missus sent me this photo of the latest addition to our family.

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I imagine it's going to be quite the step up from the Milex that has served us well.
I'm expecting it to be a huge step up! Very keen to hear your feedback (and see pics of course) once you've used it.
 
I assume you're still out of town, else it would be regular pizza from your Gozney?
Won't even lay hands on the Arc for another couple of weeks. In the meantime I've just got to make do.
 
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