Homemade Pizza

[Heisenborg]

Lamb and feta

 

[acidrain]

Not sure I will order out again. Starting to really like the home made stuff.

 

[dualmeister]

You can tell it's home made from the shape

 

[Heisenborg]

So far from my VERY noob experience

1. A proper peel makes all the difference. I have a giant one now
2. Get proper boards on which you can add flour and press the dough out.
3. Add less ingredients ontop
4. Flour, flour, flour

 

[RedViking]

Sort of. Base was from a bakery

 

[bwana]

1. A proper peel makes all the difference. I have a giant one now

Wood or metal?

 

[Heisenborg]

Wood or metal?

Thin'ish aluminum one. Very wide.

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[bwana]

Thin'ish aluminum one. Very wide.

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Looks decent. Non-stick?

 

[Heisenborg]

Looks decent. Non-stick?

I have used it once. With a bit of flower its life changing (in all three my pizza making experiences)

Really easy to lift the dough off the table

Its big. Its really big

 

[bwana]

I have used it once. With a bit of flower its life changing (in all three my pizza making experiences)

Really easy to lift the dough off the table

Its big. Its really big

I'm used to building my pizzas on the wooden peel but maybe it's time for a change.

 

[RiaX]

Talking about pies, where can you buy good quality frozen ones?

Make your own it's not hard. Buy the pastry and fill it with chicken A la king and freeze it. Make the chicken a la king from scratch or if you lazy just use the packet cook in sauce

Get those foil catering containers to make the pies. So when you need to cook it just pop it in the oven from frozen. Airfryer works as well but use a lower temp

 

[bwana]

Airfryer works as well but use a lower temp

Air fryers weren't really a thing back in 2008 when he asked that question

 

[RiaX]

Air fryers weren't really a thing back in 2008 when he asked that question

Oh damn I didn't even see that lol

 

[bwana]

 

[Heisenborg]

View attachment 1875492

View attachment 1875494

That crust

 

[bwana]

That crust

Yeah - it got away from me again, but it tasted good.

 

[SauRoNZA]

Damn, forgot to take pictures of anything I did last night.

Found a new winner pizza in smoke chicken with rocket and sweet chilli sauce added after. I planned to put feta on there but forgot.

Also biltong + balsamic glaze with rocket is also very nice, just need to replace the feta I used with the less salty danish type stuff.

 

[Heisenborg]

Damn, forgot to take pictures of anything I did last night.

Found a new winner pizza in smoke chicken with rocket and sweet chilli sauce added after. I planned to put feta on there but forgot.

Also biltong + balsamic glaze with rocket is also very nice, just need to replace the feta I used with the less salty danish type stuff.

Biltong on pizza. Does it not go to dry?

 

[Heisenborg]

Yeah - it got away from me again, but it tasted good.

Looks pretty good to me

 

[SauRoNZA]

Biltong on pizza. Does it not go to dry?

I mean I start with it very wet, but no the cooking time in these ovens it’s not a problem.

You could of course add it after if you prefer.