How do you take your steak?

How do you take your steak?

  • "Blue"

    Votes: 6 1.5%
  • Rare

    Votes: 33 8.1%
  • Medium rare

    Votes: 177 43.7%
  • Medium

    Votes: 100 24.7%
  • Medium well

    Votes: 47 11.6%
  • Well-done

    Votes: 22 5.4%
  • In the form of a plant based meat substitute

    Votes: 5 1.2%
  • I prefer fish/chicken

    Votes: 7 1.7%
  • Other

    Votes: 4 1.0%
  • Raw

    Votes: 4 1.0%

  • Total voters
    405
What?
My vote is in 3rd place.
All of a sudden I don't feel so bad anymore
 
The problem with the question is that it entirely depends on the cut and thickness. Generally, I eat my meat rare, but a rib-eye with a good marble I would eat medium-rare which is ideal. Fillet I also like medium-rare, but a tougher cut I will braai until rare, thumb it, and pending I would push it up to but not to medium rare.
 
I usually order blue, because they never get it right and always overcook. At home I aim for rare, with a good crust and a long rest.
 
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