MasterChef SA Thread (Season 2)

[APoc184]

Thank you to the mod who cleaned this up.

 

[Frankie23]

Seline's yummy.

 

[OGroteKoning]

Seline's yummy.

Fried or poached?

 

[Frankie23]

Fried or poached?

Raw, preferably

 

[Frankie23]

Seline is looking particularly yummy tonight!

 

[OGroteKoning]

Seline is looking particularly yummy tonight!

Raw?

 

[Frankie23]

Raw?

Nope. She's all dolled up tonight.

 

[OGroteKoning]

Nope. She's all dolled up tonight.

Poached then?

 

[Frankie23]

Poached then?

Reckon so, if poaching's the grandest thing one can do with an egg

 

[OGroteKoning]

Reckon so, if poaching's the grandest thing one can do with an egg

Nope... Fertilising it is the grandest

 

[Frankie23]

Nope... Fertilising it is the grandest

In that case, 'tis the second grandest thing

 

[Frankie23]

Seline is looking über yummy again tonight.

 

[OGroteKoning]

With our without seasoning?

 

[Frankie23]

Tonight, with seasoning, methinks!

 

[Haldex]

Who's the lady that made the tiramisu, she needs to go, she's useless!

 

[APoc184]

Who's the lady that made the tiramisu, she needs to go, she's useless!

Karen. If I remember correctly she is a housewife.

I think she is reaching her limit now. So too the other crying lady that is in the pressure test.

 

[Grant]

So I am at home in the study, doing some work (& mucking about here).
Masterchef is on tv.
These people are chopping away at crayfish (to make a stock i assume), bits of the thing are flying everywhere - a little bit vile methinks !

 

[Frankie23]

Seline's yummy as ever

 

[APoc184]

Pretty awesome that they got Haile Gebrselassie on the show.

 

[OGroteKoning]

Seline's yummy as ever

What garnish do you have in mind?