NR7
Expert Member
Any tips for air fryer pizza? Mine seem to almost burn on the top cheese while the bottom is not hard or crisp.
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Not the top grill. It is impossible to clean behind it. They should make it possible to easily remove the top grill to clean behind it.Cleaning is the easiest thing since sliced bread... wtf?
No most food you’ll know if it’s cooked if you cut it. Can’t do that through a window.Will not having a window be a problem?
Mrs Bosch cleans mine without any issues.It's the biggest reason I got rid of mine. Cleaning it is annoying.
That’s a pressure cooker.
I am aware. It's just really cheap considering it was R2500 few months back. And it's a PhilipsThat’s a pressure cooker.
Its not a problem, but its a nice to have.Will not having a window be a problem?
What makes this one different to the other 6.something litre model?
@RedViking was just trolling @Jean Claude Vaaldamme because he has a POS knockoff Goldair air fryer that he doesn't use and is an ornament. Don't buy that one.What makes this one different to the other 6.something litre model?
I did not even notice the brand I thought platinum was the model name@RedViking was just trolling @Jean Claude Vaaldamme because he has a POS knockoff Goldair air fryer that he doesn't use and is an ornament. Don't buy that one.
Oh yes! I did use sarcastic text!!!! Sorry.I did not even notice the brand I thought platinum was the model nameok so price difference is because it's not a Phillips
The difference is that it is absolutely rubbish.What makes this one different to the other 6.something litre model?
Your Goldair still an ornament?