Lord Farquart
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Think the wife had it at 200 for 10, shake and the 180 for 10. Will confirm thoughTemps?
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Think the wife had it at 200 for 10, shake and the 180 for 10. Will confirm thoughTemps?
Sweet potato and butternut comes out really nice. Maybe I did something wrong making the marrows..Think the wife had it at 200 for 10, shake and the 180 for 10. Will confirm though
Yup, have to agree. Sweet potato chips tooSweet potato and butternut comes out really nice. Maybe I did something wrong making the marrows..
sies man. pork and all. lol.Pork chops tonight. 13min @ 200C. Maybe a minute too long, but was awesome.
Ek laaik pork kwaai.sies man. pork and all. lol.
have any of you got a favourite frozen chips brand?
do you buy the "oven" type?
Threw in 6 Pork Bangers last night, didn't take a photo, but went in for 12min at 180°.
Haven't had such lekka bangers in a very long time.
Nothing, took it out of the packaging straight into the fryer.did you put some oil on the bangers?
Threw in 6 Pork Bangers last night, didn't take a photo, but went in for 12min at 180°.
Haven't had such lekka bangers in a very long time.
McCain. Kids are loving the ones with Texan bbq flavor. Also the McCain or woolies sweet potato chips. Both always come out well.have any of you got a favourite frozen chips brand?
do you buy the "oven" type?
It was some I bought from Spar, cant remember the brand, but they were unfrozen when I put them in.Hi. This sounds cool. Was it the fresh ones or frozen?
aaaah. food porn.Perfection.
From now on this will serve as my reference for "golden brown".
Pork Belly with the best crackling I've achieved thus far. 90min at 120. And then 20min at 170.
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