Philips Airfryer - anyone have?

After five years of using ours nearly every day, we use it now twice a week as our new convection microwave is able to do things better.

Granted it is three times the price and you need to still factor in the argila & Pyrex pots.
 
I actually also just done away with my Philips Airfryer but not for not wanting it but because I got a new bigger air fryer with a built in rotisserie as well as all the fittings to do chips (rotating in a basket) as well as toasted sandwiches. It actually works very well and very similar to the Philips Airfryer, however I do find that this one is slightly slower in cooking than the Philips air fryer, but damn the meat coming off the rotisserie is absolutely awesome.

https://www.yuppiechef.com/fryair.h...MIkJqnma-g4QIVw5TVCh1xXwwREAYYASABEgIWQ_D_BwE
 
ISP cash cow said:
I actually also just done away with my Philips Airfryer but not for not wanting it but because I got a new bigger air fryer with a built in rotisserie as well as all the fittings to do chips (rotating in a basket) as well as toasted sandwiches. It actually works very well and very similar to the Philips Airfryer, however I do find that this one is slightly slower in cooking than the Philips air fryer, but damn the meat coming off the rotisserie is absolutely awesome.

https://www.yuppiechef.com/fryair.h...MIkJqnma-g4QIVw5TVCh1xXwwREAYYASABEgIWQ_D_BwE
Click to expand...

I spy a makeshift coffee bean roasting...

1553622901339.png
 
At hirschs
6593fbeb738103de8aa2f045349c8000.jpg
 
Any of you perhaps tried a pork belly in one of these? Last time I tried pork belly using the grill the crackling came out rock hard and so was near inedible
 
Apparently Hyper by the Sea have the large Airfryer with a free blender for R2599 or something.
 
APoc184 said:
Hot diggity DAMN!

Best tasting airfryer dish of the year for us!

Halloumi bites wrapped in bacon.

Done at 160C. Didn't time it. Just checked every 3 minutes until the desired bacon crispness was reached.

View attachment 639482

View attachment 639484
Click to expand...
Whatever you're doing for a life now..... resign and become a food photographer! ;-)

Very nice pics and looks DELICIOUS!
 
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