Philips Airfryer - anyone have?

My cripsy outside but super moist inside ones from the other day were these ones. From frozen and no preheat, 9 minutes on 200.
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Tried baking paper once but some if it lifted up and got caught in the element... I now use my crazy store cake pan instead.

Don't line the whole tray with paper. Just cut a small piece to fit under the fillet(s) and you will have no issues. The cake pans are nice, they just make the space available smaller.

/I hope there was swiss cheese in your fillet then. :unsure: learned something new.....
 
I do steak in mine as well. Rub them with salt + pepper + olive oil. Full blast for +_4 minutes each side - came out nice and rare :P

Need to get the grill pan. Any physical stores selling them?
 
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