- Aug 7, 2007
I bought haloumi "burgers" recently, so going to try this!Made Halloumi again. 5min at 200c. Just starts to get nice and brown and crispy on the outside while still gooey on the inside.
Learnt my lesson from the first time and letting it cool down for a few minutes before digging in. Also put it on baking paper this time so that it does not go oozing through the grid.
Expensive little treat but so so worth it.