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Made Halloumi again. 5min at 200c. Just starts to get nice and brown and crispy on the outside while still gooey on the inside.
Learnt my lesson from the first time and letting it cool down for a few minutes before digging in. Also put it on baking paper this time so that it does not go oozing through the grid.
Expensive little treat but so so worth it.
Ooooh. That sounds delish.I bought haloumi "burgers" recently, so going to try this!
No. Its not Philips.Not philips but seems a good discount.
View attachment 627092
No. Its not Philips.Has anyone tried the Milex?
I don't want anything to do with Yourex.Has anyone tried the Milex?
Yes 14 people didHas anyone tried the Milex?
They ran deals over the weekend too - colleague of mine showed the TaL price to Hirsch's in store and they matched price for him.One takealot daily deals this morningView attachment 627664
One takealot daily deals this morning