SauRoNZA
Honorary Master
How I make air fryer chips for 2 people, and they are fantastic:
Peel potatoes and cut into thick chips (3 medium / 2 large)
Place in a microwave safe container with lid
Mix teaspoon of bicarb with enough water to cover potatoes.
microwave for 5.5minutes.
drain water and let chips air dry for a new minutes.
sprinkle with oil, put on lid, and shake to coat with oil and to form a “mash” exterior.
airfry @ 180 for 15 minutes.
shake/turn
Airfry @ 180 for another 8-15 minutes depending on thickness and desired brownness
Much how make roast potatoes as well.
Time seems a bit long unless that’s like a kilogram of potatoes.

