Herr der Verboten
Honorary Master
check takealot, geewiz, loot, shservices (www.slservices.co.za) or yuppychef (but you've checked)?
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Question of the Day: What is the ultimate French toast topping?
Philips Airfryer - anyone have?
- Thread starter Dolby
- Start date
Dan C
Honorary Master
I ordered some from Amazon. Unfortunately the delivery charges are expensive. But they have a huge range.
RedViking
Nord of the South
Product Filter - S&H Electronic Services cc - SnH Electronic Services
S&H Electronic Services - Authorised Service Center for Delonghi, Kenwood, Bran, Philips, Also Saeco Coffee Machines, Russell Hobs, Salton, Pineware
www.slservices.co.za
PoppieChoffel
Honorary Master
Chicken wings in the airfryer never disappoint 
Mike Hoxbig
Honorary Master
XXL. Saw that site tooProduct Filter - S&H Electronic Services cc - SnH Electronic Services
S&H Electronic Services - Authorised Service Center for Delonghi, Kenwood, Bran, Philips, Also Saeco Coffee Machines, Russell Hobs, Salton, Pineware
This thing is impossible to find. Wanted to use it to start cooking stuff with gravy...
RedViking
Nord of the South
Ag sorry man, I keep on thinking you want the XXL for some reason.XXL. Saw that site too
This thing is impossible to find. Wanted to use it to start cooking stuff with gravy...
Will this work?Not sure what the size is:
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Philips Airfryer Parts and Accessories: Philips Airfryer Baking Accessory for all Airfryers (422245952761) - SnH Electronic Services
Bake delicious cakes bread and more with the Philips Airfryer Baking Accessory. Fits all models, non-stick coating for easy cleaning, 2-year worldwide guarantee.
www.slservices.co.za
Maybe just give S&H a call when they open again (not sure right now).
RedViking
Nord of the South
Garlic Butter and Spices whole Chicken.
40 min. Wrapped in Foil. 180 deg.
3-5 min. outside of foil. 165 if you want to.
Soft to the bone.
Keep the sauce in the foil for later and chuck it over the veggies.
40 min. Wrapped in Foil. 180 deg.
3-5 min. outside of foil. 165 if you want to.
Soft to the bone.
Keep the sauce in the foil for later and chuck it over the veggies.
Last edited:
Pho3nix
The Legend
Temp ?
Dan C
Honorary Master
Is that popcorn ?
RedViking
Nord of the South
Always 180. I will let you know the day that changes.
Dan C
Honorary Master
Also never changed mine from 180. No matter what I tried.Always 180. I will let you know the day that changes.
RedViking
Nord of the South
Man, now that was nice. Oh, I also stuffed the chicken with unions and garlic.
Herr der Verboten
Honorary Master
PoppieChoffel
Honorary Master
Dan C
Honorary Master
I just fried wors on 180. Came out well. To be honest I haven't tried fish yet.
Got mine from them as well. Not half price but a good price.
Works like a bomb for chicken breasts, chips, Woolies samoosas etc.
Temperature and time?
I make them at 165C for about 6mins from frozen and then turn them and 195C for 2mins, but I don't put them on the grid, I put them in a small metal pan and the pan on the grid - they really are delicious, but I like cheese a lot and the slightly chillie is also very nice