Philips Airfryer - anyone have?

I want to make crispy AirFryer tofu. Anyone know where I can buy tofu in bulk?
 
deesef said:
That looks good enough to eat! What temp and time did you use?
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This method


Prepare and foil bed it and airfryer for
45 mins at 200c

I basically did same for a similarly shaped lamb cut with fat on top, but I premarinade it for 24 hours. Then prep, foil bed, 30 mins at 190c and finally let it stand in airfryer for 10 mins switched off. Was really good.

I used 2x of this as 1x wasn't enough to cover the lamb properly
www.thespruceeats.com

Take Lamb to the Next Level With This Quick and Simple Greek-Style Marinade

Try this Greek lamb marinade for tender, flavorful meat infused with lemon, garlic, oregano, and thyme. Perfect for lamb chops, leg of lamb, or kebabs.
www.thespruceeats.com www.thespruceeats.com
 
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semaphore said:
Enjoy your tape worms.
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Firstly it's not tape worms it's Trichinellosis
secondly the chances of getting it nowadays is slim, it was more common in the old days when pigs were left to scavenge on farms and ate other infected animals.
www.thedailymeal.com

Yes, It's Fine To Cook Your Pork To Medium - Daily Meal

Getting food poisoning from undercooked pork used to be a real risk, but now it's just as safe as beef.
www.thedailymeal.com www.thedailymeal.com

Is It Safe to Eat Medium-Rare Pork?

Is It Safe to Eat Medium-Rare Pork?
www.bonappetit.com www.bonappetit.com
www.lacademie.com

Is Medium Rare Pork Safe to Eat? Food Safety Tips

Can you eat pork medium rare? Is the pink pork edible? You will find answers to those sorts of questions in this post. Read on to know more about this pink pork!
www.lacademie.com www.lacademie.com
Seems that old beliefs are still coming through
Note I did say slim, it could still happen with organic, free range pork.
kintoa.eus

Are there worms in pork? - Kintoa Ham

Does organic pork have worms? Bed floors and outdoor access or pastures required by the National Organic Program are the main sources of parasite contamination on organic pig farms. Compared to conventionally raised pigs kept on boarded floors, organic pigs shelter more species of parasites with...
kintoa.eus
 
semaphore said:
Enjoy your tape worms.
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Tape worms is the least of your problems
RedViking said:
View attachment 595140
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Pho3nix said:
fbc01591dc0ae1fc9fd3ad6c1494429e.jpg
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Lupus said:
Firstly it's not tape worms it's Trichinellosis
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It's both.
Both the tapeworm infection, also known as taeniasis, and cysticercosis occur globally. The highest rates of infection are found in areas of Latin America, Asia, and Africa that have poor sanitation and free-ranging pigs that have access to human feces. Although uncommon, cysticercosis can occur in people who have never traveled outside of the United States. For example, a person infected with a tapeworm who does not wash his or her hands might accidentally contaminate food with tapeworm eggs while preparing it for others.
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CDC - Cysticercosis

Education and information about Cysticercosis including fact sheets and information on prevention and control, epidemiology, diagnosis and treatment.
www.cdc.gov www.cdc.gov
 
Lupus said:
Firstly it's not tape worms it's Trichinellosis
secondly the chances of getting it nowadays is slim, it was more common in the old days when pigs were left to scavenge on farms and ate other infected animals.
Click to expand...
Ja maybe, but this is one thing that will never change in our household. Pork is always cooked through and, with a meat thermometer, it is really easy to get to the well-cooked state.
 
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