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The crust looks goodPizza Jockeys.
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That was the first pizza I had upon moving to Joburg. I love Smack's Pizza. How often do you get sourdough coal fired pizza as a takeaway (or sit in if you prefer)?Had a pizza from Smack Pizza (Rivonia) - Buzz Kill, was really good


Thanks it was a nice cook last weekend, I must say it seems the Joburg altitude oxygen content affects smoking? In Durban using the same Weber and the same Etosha Triquettes it was a lot harder to maintain 225-250F, here I had to have a lot more bottom vent open and it did not run away but that is a post for the smoking thread.Damn. That looks so good.
Knocking out some dough tonight for Pizzas tomorrow. Sadly no pulled pork.


Thanks, this was definitely an experiment to see how well premade pizzas could be prepared in this oven as this style of pizza doesn't require the heat and fast cooking time of a Neapolitan style pizza. Mostly because our regular electric oven's grill element doesn't workAlways a matter of experimenting and figuring things out which is half the fun for me. Still looks great.
It occurred to me that I haven’t used mine outdoors yet. I wonder how it will cope with PE wind.In other news, after 7ish months of living here I finally figured out what I could use a stand for my Milex pizza oven without buying or making some sort of metal table. In Durban I was using concrete outdoor furniture.
Interesting, maybe they only ordered like one container from China? At least there are quite a few other local options available now for people without Ooni money.It occurred to me that I haven’t used mine outdoors yet. I wonder how it will cope with PE wind.
I noticed the other day the pizza oven doesn’t seem to be listed on their site anymore.

There is a pizza place in Durban that uses one of their earlier ovens it seemed to perform well. I did enquire with Oliver's Craft last year regarding a single pizza oven but the pricing of making it made it only slightly cheaper than going for their double oven. Alas I did not have space for the double and went with the Milex.Stumbled upon another local gas oven option, not yet launched but taking pre-orders. Looks decent.
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Gas Pizza Oven | Oliver's Craft | South Africa
Our gas pizza ovens are designed to provide the perfect balance of heat and control, allowing you to create perfectly cooked pizzas every time.www.oliverscraft.co
Haven’t needed a wind shield since @bwana confirmed it was safe to do indoors.Interesting, maybe they only ordered like one container from China? At least there are quite a few other local options available now for people without Ooni money.
I saw this Alva instore at a PnP Hyper Northgate the other day for R3800 not a bad price I think?
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Although the one Takealot reviewer is not happy
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That being said my Milex also has some patina at the back where the flame hits the ceiling directly but at these temps I would say that is to be expected.
Regarding the wind someone on here does use plywood I think to shield their Ooni from the wind, I've been off the forum for a few months so apologies that I cant remember who
EDIT: It was @Paul Kemp
Wait, I missed this. Last I saw in this thread was yellow flame = bad.Haven’t needed a wind shield since @bwana confirmed it was safe to do indoors.
Exactly what I thought but a few of us are now doing it. Well ventilated of course but it seems like the Co2 levels aren’t high enough to cause any issues. I do it in the garage.Wait, I missed this. Last I saw in this thread was yellow flame = bad.
A family member has one which I've used before I got the Milex. The G3 does work, but the Milex kicks it into the corner.Get one of these ones, they seem amazing. YouTube has lots of reviews.
If I had boobs maybe someone would buy one for me, alas I'm stuck without both...
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