Pizza! Pizza! Pizza!

Awesome thanks, is it as good as it looks?
It's the nicest I've found so far.

I ended up extending the handle on the turning peel by about 15cm. I'm pretty sure I would have had singed knuckles if I hadn't
 
It's the nicest I've found so far.

I ended up extending the handle on the turning peel by about 15cm. I'm pretty sure I would have had singed knuckles if I hadn't
Cool good to know

Did you use a new piece of round tube for rhe handle?
 
Cool good to know

Did you use a new piece of round tube for rhe handle?
I found a piece of doweling that just fit the diameter of the existing handle. Cut it slightly shorter than the rubber grip so it hides the wooden extension.
 
What pepperoni do you guys buy? I find that its either too thick that you cant bite through it nicely on a slice of pizza or too big (diameter) that you almost have to hold one end of it while you bite to avoid the whole slice pulling off your pizza.

I guess I am looking more for the little discs of pepperoni that the americans use, any know where I can source something like that?
 
What pepperoni do you guys buy? I find that its either too thick that you cant bite through it nicely on a slice of pizza or too big (diameter) that you almost have to hold one end of it while you bite to avoid the whole slice pulling off your pizza.

I guess I am looking more for the little discs of pepperoni that the americans use, any know where I can source something like that?
Woolies has a few options like this :

 
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