ninjaman509
Senior Member
Nice! Do you mind posting the link to the listing?
Is it aluminium or steel?
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Nice! Do you mind posting the link to the listing?
Thin based wood fire oven.What style of pizza do they make? And how is there Melanzane? Haven't been to an Italian restaurant in gauteng yet.
Haha fair enough just thought I would ask, my fiance much prefers Melanzane to pizza when we go to Italian restaurantsThin based wood fire oven.
Not sure about Melanzane, I'm talking pizza here![]()
AluminiumNice! Do you mind posting the link to the listing?
Is it aluminium or steel?
Thanks for the link, I like the 3 rivets
A vital piece of equipment for the Milex, the ability to turn often and quickly.Currently listed as r238
In general I prefer solid ones too, but this is a turning peel.
Without removing the pizza from the oven.A vital piece of equipment for the Milex, the ability to turn often and quickly.
Looking forward to your feedbackWithout removing the pizza from the oven.
I might need to extend the handle a little, it seems awfully stubby.
Looks amazing, where do you buy your pepperoni, or is it salami?
CheckersLooks amazing, where do you buy your pepperoni, or is it salami?
It's the nicest I've found so far.Awesome thanks, is it as good as it looks?
Cool good to knowIt's the nicest I've found so far.
I ended up extending the handle on the turning peel by about 15cm. I'm pretty sure I would have had singed knuckles if I hadn't
I found a piece of doweling that just fit the diameter of the existing handle. Cut it slightly shorter than the rubber grip so it hides the wooden extension.Cool good to know
Did you use a new piece of round tube for rhe handle?
Nice job manI found a piece of doweling that just fit the diameter of the existing handle. Cut it slightly shorter than the rubber grip so it hides the wooden extension.
Woolies has a few options like this :What pepperoni do you guys buy? I find that its either too thick that you cant bite through it nicely on a slice of pizza or too big (diameter) that you almost have to hold one end of it while you bite to avoid the whole slice pulling off your pizza.
I guess I am looking more for the little discs of pepperoni that the americans use, any know where I can source something like that?