Pizza! Pizza! Pizza!

Looking at what ninja has posted in here vs the ooni they work the same and produce the same results. Buy it already, you will not have regrets.
Thanks, will probably order Milex this week. What are the must have accessories to go with this? Milex site doesn't have pizza peel / regulator / gas hose etc.. Is spacholer same as peel perhaps ?
  • 1 X Milex Pizza Oven
  • 1 X Pizza cutter
  • 1 X Pizza Stone Board
  • 1 X Pizza Spacholer
 
Thanks, will probably order Milex this week. What are the must have accessories to go with this? Milex site doesn't have pizza peel / regulator / gas hose etc.. Is spacholer same as peel perhaps ?
  • 1 X Milex Pizza Oven
  • 1 X Pizza cutter
  • 1 X Pizza Stone Board
  • 1 X Pizza Spacholer
Mine came with a hose ,regulator, hose clamps

And yes Spacholer is the peel
 
Thanks, will probably order Milex this week. What are the must have accessories to go with this? Milex site doesn't have pizza peel / regulator / gas hose etc.. Is spacholer same as peel perhaps ?
  • 1 X Milex Pizza Oven
  • 1 X Pizza cutter
  • 1 X Pizza Stone Board
  • 1 X Pizza Spacholer
Buying a spare peel was key for me. Get a perforated one for launching and use the supplied on for turning and removal.
Had pizzas stick to the hot peel on my second attempt which was infuriating.
 
Buying a spare peel was key for me. Get a perforated one for launching and use the supplied on for turning and removal.
Had pizzas stick to the hot peel on my second attempt which was infuriating.

A pizza stuck to the peel was the reason for my biggest disappointment and also biggest anger of 2023...
:X3:
 
A pizza stuck to the peel was the reason for my biggest disappointment and also biggest anger of 2023...
:X3:
On my second use of the oven there was a small tear that I did not see which got wet from tomato. When launching it sort of worked and sort of didn't. It concertinaed onto the stone

In panic I tried to lift it and settle it down flat. Made it worse. Got most of it out then ran the oven on full blast to turn the remains to soot. Then I flipped the stone and carried on
 
Mushrooms, olives, jalapeños and tomato. Used some buffalo mozzarella sliced about 3mm thick this time. Not fond of using mozzarella packaged in liquid because it releases too much moisture during the cook but it turned ok.
Edges burnt to perfection :laugh:
IMG_8103.jpeg
 
Quick question for those that have the Milex oven. How wide is the entrance to the oven? That said, what size pizza should comfortably go into the oven allowing one to turn easilly?
 
Last edited:
Milex Pizza oven on sale for R3999

 
Quick question for those that have the Milex oven. How wide is the entrance to the oven? That said, what size pizza should comfortably go into the oven allowing one to turn easilly?
I'll try to remember to measure for you but I would say maximum diameter would be 30cm. Most portable ovens are either 30cm (12") or 40cm (16") in capacity

Turning is done outside the oven on the peel generally as there is not much room heightwise to lift and turn inside as the air up top is super hot and will burn your pizza very easily as that is how the heat flows
 
Milex Pizza oven on sale for R3999

So tempted at this price but for some reason, just not yet ready to pull the trigger.
 
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