The 2016 Way Less Objectivity thread

Hehe, would have loved to put my last years weight in there but need to keep it to current year :p
 
My LCHF food habits are dreadfully boring, but in terms of effort entails cooking a large pot of meat + suitable vegetables, which lasts a couple of days. In the morning I have coffee with MCT oil and butter.

It's not exciting, but it's very cheap, it works and doesn't take much time at all.

Best way to do it IMO - not complex but leaves it open to the odd weekend you feel like something fancy.
 
Trying out new dessert snack.

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Basically a home made low carb bounty bar.

First recipe found here -> http://paleomagazine.com/ketogenic-dessert-recipes
 
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ok, don't ask me how but somewhere between Friday night \Sat morning and today, I managed to drop a kg. @ 125kgs
 
So I am moving my meals around to a more intermittent fasting type way. Which means I skip breakfast and have a slightly larger lunch and supper.

Seems to have done something right, day one: I whooshed 1.6 kg down to 82 kg. The interesting thing is I am significantly less hungry in the mornings now.
 
So I am moving my meals around to a more intermittent fasting type way. Which means I skip breakfast and have a slightly larger lunch and supper.

Seems to have done something right, day one: I whooshed 1.6 kg down to 82 kg. The interesting thing is I am significantly less hungry in the mornings now.

I used to do something different which worked, before I stopped due to reasons unknown.

1. Breakfast in the morning @ 08h00, largest mean of the day - 3 eggs, bacon, cheese, mushrooms, coffee with butter (~25 g) & coconut oil (~30 ml). (I usually make "muffins", easy to prep, easy to cook and taste ****ing awesome - just don't mix/scramble the eggs beforehand)
2. Lunch between 13h00 & 14h00, medium sized meal - 1 chicken breast ~80 g, 1 avocado (or equivalent weight in guacamole), ~80 g broccoli/cauliflower.
3. Supper between 18h00 & 20h00, small meal. Most of my carbohydrate intake, if any, comes from this meal. Two random vegetables (might be starchy, might not be), with a meat complement
 
I used to do something different which worked, before I stopped due to reasons unknown.

1. Breakfast in the morning @ 08h00, largest mean of the day - 3 eggs, bacon, cheese, mushrooms, coffee with butter (~25 g) & coconut oil (~30 ml). (I usually make "muffins", easy to prep, easy to cook and taste ****ing awesome - just don't mix/scramble the eggs beforehand)
2. Lunch between 13h00 & 14h00, medium sized meal - 1 chicken breast ~80 g, 1 avocado (or equivalent weight in guacamole), ~80 g broccoli/cauliflower.
3. Supper between 18h00 & 20h00, small meal. Most of my carbohydrate intake, if any, comes from this meal. Two random vegetables (might be starchy, might not be), with a meat complement

What is your point exactly?
 
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