STEVIA, SUGAR ALCOHOLS AND ARTIFICIAL SWEETENERS
These are very helpful in the interim stage of suddenly switching from a sugary diet to a no-sugar diet.
It can be extremely difficult for some people, and while the ideal is to retrain your taste buds away from the
desire for sugar, realistically this is only going to be the experience of very few. If a sugar alcohol or natural
sweetener such as stevia helps to avoid resorting to sugar or artificial sweeteners, it is worth using them.
With their low or zero carb count, sugar alcohols can be used to bring flavour to some foods.
Stevia is a natural herb and has been shown to have blood-sugar balancing benefits, no calories, no carbs
and is 600 times sweeter than sugar, so just a tiny bit of powder or liquid is used in sweetening a beverage
or dish. This would be the sweetener of choice, but one could also use a sugar alcohol such as erythritol
or xylitol for baking. These can mean the difference between continuing to Bant and returning to a sugary
diet. They taste almost identical to sugar, but are considerably more expensive.
Artificial sweeteners (including sucralose, acusulfame K, cyclamates and saccharine) on the other hand
are particularly harmful to the body and the brain, and amazingly – though being touted as “slimming
aids” – have been shown to increase hunger and cause weight gain. The added benefit of sugar alcohols
is that if you have too much (over nine teaspoons a day), you will have looser stools, and it may combat
a troublesome constipation problem in the early stages of Banting, but that’s the worst that can happen.
Stevia does not have this effect, and it has been shown to help balance blood sugar.