I have only lost 6.5kg in 6 weeks. Was hoping for at least 10kg by now.
For a decade I used to YO-YO with high carb, low fat calorie restricted (1200 calories per day) dieting. I would lose 10kg's a month giving me 30kg's in 3 months. Felt great and clothes fitted but in no time the weight started coming back due to high carb, high calorie foods....
On LCHF it took me 9 months to lose 26kg's and through learning how fat keeps me full and watching many documentaries on high fat and how bad sugar and carbs are, I have re-trained my brain for this new lifestyle (keyword).
For the first time in my life, since November last year, my weight has stayed constant (fluctuates up and down by a kg or so). That means I have finally found the sweet spot - a sustainable lifestyle which lets me pig out when I feel like it, but on REAL FOOD.
I just wish I had made this life change years ago. I have had 2x DVT\blood clots in my leg in my lifetime and I can;t help wondering if being obese and living on a high-carb diet may have played a part. For the second one, I was drinking a large sugary energy drink every morning when it clotted and both the sugar (inflammation and damage to veins and arteries) and the caffeine (restricting blood vessels) could be liable.
Sorry, I went on a tangent. Bottom line - slow weight loss good and is how this eating plan rolls. It gives you time to adapt to the new eating and learn to live with it for life.