Which one do you use?
The normal one. And I use a lot of olive/avocado oil. And butter.
South Africa’s biggest forum. Discuss, discover, and connect with thousands of members.
Which one do you use?
^ damn, that looks good. Recipe you followed for the base?
The normal one. And I use a lot of olive/avocado oil. And butter.
Looks easy enough for beginner cooks like myself
http://www.popsugar.com/fitness/Low-Carb-Cauliflower-Crust-Pizza-Recipe-30739512
They had this one for R100 recently AFAIK.
Cape Town peeps
Please share your favourite spots to visit for banting supplies or other related. I am down there for a week from this Friday and would like to go to such places as EL is properly starved for this sort of thing.
View attachment 187218
Picanha for lunch :>
View attachment 187218
Picanha for lunch :>
Cape Town peeps
Please share your favourite spots to visit for banting supplies or other related. I am down there for a week from this Friday and would like to go to such places as EL is properly starved for this sort of thing.
How's this for a claim...
Ketogenic diet beats chemotherapy for almost all cancers, says Thomas Seyfried
Cold Gold Artisan Ice Cream in Stellenbosch makes banting ice cream![]()
interesting, not the first time I've heard this, but nice to see the link to a paper, will read it later
Lemon tart
Serves 6
Raw almonds 2 cups
Butter 4 T, melted
Xylitol 5 T
Free-range eggs 2
Free-range egg yolks 4
Cream ¼ cup
Lemon juice 2/3 cup
Double-thick cream, for serving
Cold Gold Artisan Ice Cream in Stellenbosch makes banting ice cream![]()
Nothing wrong with Sucralose.