The Banting/LCHF Thread

[Ancalagon]

Try some unrefined salt in water. A teaspoon of pink salt in 500ml of water in the morning helps me. Don't use refined table salt. (looks @ sinbad)

Plenty of info if you google.

http://blog.fooducate.com/2011/08/12/sea-salt-vs-table-salt-the-truth/

 

[Lament]

goat's cheese? for why?

I followed this one. Better than a meatza imo. And remember, I'm the veggie hater.

http://www.thelondoner.me/2013/09/carb-free-pizza.html

Thanks, Ill try this!!

But the one I send the crust looks a little more sturdy, but yours looks easier so will follow it, wish i had a gf

 

[FlashSA]

I found a supplier of macadamia nut flour pizza bases here in EL. They are awesome and so much better than a cauli base - even goes crisp like a regular pizza.

 

[SlowInternet]

I found a supplier of macadamia nut flour pizza bases here in EL. They are awesome and so much better than a cauli base - even goes crisp like a regular pizza.

Price ?

 

[RanzB]

Price ?

If it's anything like macadamia nut bread - ****ing expensive. I bought a loaf of the bread - R85. It's delicious though. Had that for lunch with some smoked butter

 

[JerryMungo]

I found a supplier of macadamia nut flour pizza bases here in EL. They are awesome and so much better than a cauli base - even goes crisp like a regular pizza.

Where?

 

[mister]

If it's anything like macadamia nut bread - ****ing expensive. I bought a loaf of the bread - R85. It's delicious though. Had that for lunch with some smoked butter

where from?

 

[RanzB]

where from?

Loafers on Mackeurtan. Opposite Connors.

 

[mister]

Loafers on Mackeurtan. Opposite Connors.

Ah yes... I was wondering if their low carb stuff was any good

 

[FlashSA]

Price ?

R55 per vacuum packed and frozen base. Worth it in my opinion. I can still get the pizza to cost under R100 after cheese and meat topping so a worthy alternative to high carb pizza take aways.

Place is called Ginger and Co in Kidds Beach - http://gingerfood.co.za/ They only resell the bases. The source is a lady in Plett. I first had a pizza with this base from a restaurant in main road, Plett called The Table - it was amazing. Looks like the lady is now supplying all along the coast.

 

[RanzB]

R55 per vacuum packed and frozen base. Worth it in my opinion. I can still get the pizza to cost under R100 after cheese and meat topping so a worthy alternative to high carb pizza take aways.

Place is called Ginger and Co in Kidds Beach - http://gingerfood.co.za/ They only resell the bases. The source is a lady in Plett. I first had a pizza with this base from a restaurant in main road, Plett called The Table - it was amazing. Looks like the lady is now supplying all along the coast.

Got a source for the lady?

 

[FlashSA]

Got a source for the lady?

Search for banting betty on facebook. Great pics of the pizza's made with her bases there too.

 

[RanzB]

Search for banting betty on facebook

Thanks.

 

[JerryMungo]

R55 per vacuum packed and frozen base. Worth it in my opinion. I can still get the pizza to cost under R100 after cheese and meat topping so a worthy alternative to high carb pizza take aways.

Place is called Ginger and Co in Kidds Beach - http://gingerfood.co.za/ They only resell the bases. The source is a lady in Plett. I first had a pizza with this base from a restaurant in main road, Plett called The Table - it was amazing. Looks like the lady is now supplying all along the coast.

Good find!

 

[OMB]

this looks awesome with a few changes to make it lchf friendly

[video=youtube;5gv86vO9zCw]https://www.youtube.com/watch?v=5gv86vO9zCw[/video]

 

[FlashSA]

...

Saw that this week - have sourced a kg of brisket mince just for this sushi experiment

 

[SmartKit]

R55 per vacuum packed and frozen base. Worth it in my opinion. I can still get the pizza to cost under R100 after cheese and meat topping so a worthy alternative to high carb pizza take aways.

Place is called Ginger and Co in Kidds Beach - http://gingerfood.co.za/ They only resell the bases. The source is a lady in Plett. I first had a pizza with this base from a restaurant in main road, Plett called The Table - it was amazing. Looks like the lady is now supplying all along the coast.

I've been using this almond flour recipe for ages and it's delicious:


http://zenbellycatering.com/2013/08/20/ny-style-paleo-pizza-crust-yes-really/

 

[SlowInternet]

This past week I lost nothing at all. I actually picked up 0.5kg. WTF?

 

[faniebraai]

This past week I lost nothing at all. I actually picked up 0.5kg. WTF?

i picked up 800g over the weekend!

even though I didn't eat anything wrong i feel a little bloated.... no sure whats going on.

 

[faniebraai]

R55 per vacuum packed and frozen base. Worth it in my opinion. I can still get the pizza to cost under R100 after cheese and meat topping so a worthy alternative to high carb pizza take aways.

Place is called Ginger and Co in Kidds Beach - http://gingerfood.co.za/ They only resell the bases. The source is a lady in Plett. I first had a pizza with this base from a restaurant in main road, Plett called The Table - it was amazing. Looks like the lady is now supplying all along the coast.

How big are the basis. Can't tell from the website.