A mishandled beer isn't magically going to sour - the sour flavour is from acid produced by bacteria in the beer - and that's only going to find its way into the bottle at the brewery.Had the Amber Ale last night. Unfortunately it was off. Wish liquor stores would learn to take proper care of craft if they want to sell it.
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no it had a sour taste to it. Had a few sips and had to chuck the rest down the drain. Don't think it was the brew though. Had it before and tasted great then.
I had some a few weekends ago and was highly disappointed with all of them.Had most of the Redrock's this weekend, highly impressed...
PS: learn to resize and SNIP photos please.
I had some a few weekends ago and was highly disappointed with all of them.
Especially their IPA which is an insult to the name.
The IPA was insipid and that Nine Inch Nail was far too sweet (I reckon they had a heavy hand with the crystal malt).Really? Had their lager, pilsner and ale. All were very nice, not spectacular I will admit but not horrible, especially at the price.
The IPA was insipid and that Nine Inch Nail was far too sweet (I reckon they had a heavy hand with the crystal malt).
I get the feeling that whoever brews those beers doesn't have the best idea about what they are doing...
Sacrilege?
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It is.I also thought so, but a can is actually a better carrier of beer compared to bottles.
It is.
But - canning beer leads to more dissolved oxygen uptake in the beer which can lead to a reduction in shelf stability.
The IPA was insipid and that Nine Inch Nail was far too sweet (I reckon they had a heavy hand with the crystal malt).
I get the feeling that whoever brews those beers doesn't have the best idea about what they are doing...
I'm quite interested to know how you found the Innis & Gunn beer. I thought it was a bit sweet.Feeling a bit under the weather.
Beer to the rescue, right?