Tabac
Honorary Master
Jip. I take an old glassjar and drill a hole in the lid for the bubbler and grommet.
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The Official Homebrewed Chilli sauce Thread
- Thread starter The_Unbeliever
- Start date
Did you get them online? I'm trying to find them locally so I don't have to pay shipping, but there doesn't seem to be anything around Mpumalanga
There is a nice YouTube channel I follow called ChilliChump - its run by a South African who lives in the UK. Everything from growing chili's right up to the making of some amazing sauces. I am a big chilli fan, so this channel does it for me 
www.youtube.com
ChilliChump
Chillichump - The Spicy Gardener! This is a channel about urban gardening or homesteading in a small way. I share my garden, and food and sauce preparation w...
www.youtube.com
Tabac
Honorary Master
The bubblers ? You can get them from any shop selling stuff to make beer. (I bought mine online from wish, looon ago)
Tabac
Honorary Master
That virus will die inside a jar with chillis.
.Cooking green things kinda ruins the nice bright color. Anyway. Green chilies, green bell pepper, spring onions, pineapple sage, mint. Nice fresh flavour with a bit of heat coming through.
Deciding what to do with this...
Deciding what to do with this...
Rocket-Boy
Honorary Master
Shaun is great, I knew him when he used to still live in SA and Im good friends with his sister.There is a nice YouTube channel I follow called ChilliChump - its run by a South African who lives in the UK. Everything from growing chili's right up to the making of some amazing sauces. I am a big chilli fan, so this channel does it for me
ChilliChump
Chillichump - The Spicy Gardener! This is a channel about urban gardening or homesteading in a small way. I share my garden, and food and sauce preparation w...
He has some really great guides and explains things really well.
What are these called? Love the names on the others.
I really should give making these a go. Looks lekkerrrr.
What are these called? Love the names on the others.
I really should give making these a go. Looks lekkerrrr.
^^^^ Planned to let that sit for at least two weeks but it smelled so good today...blended & bottled. Jus it's nice.
Another batch on the go with some dill, garlic & onion & using some of the sauce above as a kickstarter....
@PoppieChoffel Post your next sauces here u swak.
Another batch on the go with some dill, garlic & onion & using some of the sauce above as a kickstarter....
@PoppieChoffel Post your next sauces here u swak.
PoppieChoffel
Honorary Master
About to make 2 actually because these bad boys have been fermenting for 40 days
Habanero on the left, smoked cayenne on the right.
PoppieChoffel
Honorary Master
Scrap that, only made one now because we need more sauce bottles. Did the smoked cayenne one, keeping the habanero back until we have bottles.
I smoked lemon halves when I smoked the cayenne chillis so they've been patiently waiting in the feeezer until this morning. Used the lemon pulp and just removed pips. Added lemon juice, apple cider vinegar, a bit of xylitol and some garlic powder.
It's a great smokey profile with a lot of lemon, as intended, with a nice natural sweetness from the smoked lemon pulp boosted by the teaspoon of sweetener added. It's also surprising hot!
I smoked lemon halves when I smoked the cayenne chillis so they've been patiently waiting in the feeezer until this morning. Used the lemon pulp and just removed pips. Added lemon juice, apple cider vinegar, a bit of xylitol and some garlic powder.
It's a great smokey profile with a lot of lemon, as intended, with a nice natural sweetness from the smoked lemon pulp boosted by the teaspoon of sweetener added. It's also surprising hot!