FiestaST
Honorary Master
- Joined
- Aug 9, 2009
- Messages
- 119,677
I have not had the Flapjacks in ages; I don't see them to be a that big seller.
I take it you're a fan?
I have not had the Flapjacks in ages; I don't see them to be a that big seller.
I take it you're a fan?
Don't like eggs? Poached eggs? Multiple yolks? Bread? Breakfast? My plate?
That egg-white also looks quite lumpy? But yeah - runny yolk is nice, but when the white is all jelly-like and transparent...no thx.Soft runny egg.![]()
That egg-white also looks quite lumpy? But yeah - runny yolk is nice, but when the white is all jelly-like and transparent...no thx.
Adding a bit of vinegar to the water, then stirring to create a gentle mini whirlpool in the pot, then putting the egg in. I can't recall it ever being lumpy.It was a bit lumpy yeah, I just poured it straight into the water from a cup so it's hard to avoid. How do you normally make them? I'd like to improve my technique. But I love the taste of runny yolk.
Adding a bit of vinegar to the water, then stirring to create a gentle mini whirlpool in the pot, then putting the egg in. I can't recall it ever being lumpy.
rather technical. Never had poached eggs. Need to find a place to break that particular virgin.A little whirlpool hey.rather technical. Never had poached eggs. Need to find a place to break that particular virgin.
Very nice. I'll be there at 08:00 tomorrow to pick up a takeawayI had a green smoothie for breakfast this morning. Home made. I used my own homegrown kale for the first time which was quite cool. Just a mix of: a big handful of kale, one carrot, apple juice, one small green apple, parsely & half a teaspoon fresh ginger.
. What kinda kale did you grow?So far only tea.
Going out with the wife for breakfast soon...
Lol01-06-2015 12:53 PM :wtf: retirees....