What's for breakfast?

saor said:
That egg-white also looks quite lumpy? But yeah - runny yolk is nice, but when the white is all jelly-like and transparent...no thx.
Click to expand...

It was a bit lumpy yeah, I just poured it straight into the water from a cup so it's hard to avoid. How do you normally make them? I'd like to improve my technique. But I love the taste of runny yolk.
 
cerebus said:
It was a bit lumpy yeah, I just poured it straight into the water from a cup so it's hard to avoid. How do you normally make them? I'd like to improve my technique. But I love the taste of runny yolk.
Click to expand...
Adding a bit of vinegar to the water, then stirring to create a gentle mini whirlpool in the pot, then putting the egg in. I can't recall it ever being lumpy.
 
saor said:
Adding a bit of vinegar to the water, then stirring to create a gentle mini whirlpool in the pot, then putting the egg in. I can't recall it ever being lumpy.
Click to expand...

A little whirlpool hey. rather technical. Never had poached eggs. Need to find a place to break that particular virgin.
 
I had a green smoothie for breakfast this morning. Home made. I used my own homegrown kale for the first time which was quite cool. Just a mix of: a big handful of kale, one carrot, apple juice, one small green apple, parsely & half a teaspoon fresh ginger.
 
Vinia said:
I had a green smoothie for breakfast this morning. Home made. I used my own homegrown kale for the first time which was quite cool. Just a mix of: a big handful of kale, one carrot, apple juice, one small green apple, parsely & half a teaspoon fresh ginger.
Click to expand...
Very nice. I'll be there at 08:00 tomorrow to pick up a takeaway . What kinda kale did you grow?
 
4 egg omelette with a chicken, caramelized onion, chilli, garlic, baked beans and a dash of lemon... Took me longer to make than to eat!!!

2015-06-04 12.19.31.jpg
 
You must log in or register to reply here.
Back
Top
Sign up to the MyBroadband newsletter
X