I.am.Sam
Honorary Master
Yes sweetheart, we eat raw fish for supper.
savages in the woods
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savages in the woods
RedViking
Nord of the South
Last edited:
RedViking
Nord of the South
That was lekker!
dualmeister
Honorary Master
Not having any head tonight?
I.am.Sam
Honorary Master
you were leka ....thank you
Kornhub
Blackburn Fan
Homemade crumbed chicken breast on a savoury bun lol
cerebus
Honorary Master
Tacos
Nice - I'm picking up a 8" Victoria cast iron tortilla press next week.Tacos
cerebus
Honorary Master
Yeah I sometimes make my own tortillas but it’s a lot of work without a press. 100% worth it though
dualmeister
Honorary Master
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JibbersCrabst
Well-Known Member
- Joined
- Oct 7, 2008
- Messages
- 414
- Reaction score
- 963
Low and slow with homemade BBQ sauce.
Kornhub
Blackburn Fan
Beef short ribbiez
Kornhub
Blackburn Fan
Drop the ribs mf I am not playing and don't lick your fingers
Kornhub
Blackburn Fan
The man has done it again. Lekker !!!
APoc184
Honorary Master
Was spoiled last night with a 6 course degustation meal for my birthday. What an experience....
Kung Fu Porkchop
Expert Member
This is something my SO and I still want to go do
I.am.Sam
Honorary Master
happy 40th birthday bud
what was on the menu
what was on the menu
APoc184
Honorary Master
Man... It was such a great menu.
Thyme Pancake with truffle mousse, shitake mushrooms and a cream cheese sauce something...
Then the star of the night.
Bacon and goats cheese souffle with a apple sorbet, pickled apple and apple gel.
Spicy mussels with a pumpkin fritter, crispy potato balls and almond flakes.
Lamb three ways. Miso mayo, Turkish delight hummus and a cream cheese sauce something.
Pichanca with a dauphinoise potato, honey glazed carrots and shitake mushroom sauce.
Pineapple and rum tart with caramel ice cream and a jack rabbit bon bon.
Out of this world flavours.
Thyme Pancake with truffle mousse, shitake mushrooms and a cream cheese sauce something...
Then the star of the night.
Bacon and goats cheese souffle with a apple sorbet, pickled apple and apple gel.
Spicy mussels with a pumpkin fritter, crispy potato balls and almond flakes.
Lamb three ways. Miso mayo, Turkish delight hummus and a cream cheese sauce something.
Pichanca with a dauphinoise potato, honey glazed carrots and shitake mushroom sauce.
Pineapple and rum tart with caramel ice cream and a jack rabbit bon bon.
Out of this world flavours.