Man... It was such a great menu.
Thyme Pancake with truffle mousse, shitake mushrooms and a cream cheese sauce something...
Then the star of the night.
Bacon and goats cheese souffle with a apple sorbet, pickled apple and apple gel.
Spicy mussels with a pumpkin fritter, crispy potato balls and almond flakes.
Lamb three ways. Miso mayo, Turkish delight hummus and a cream cheese sauce something.
Pichanca with a dauphinoise potato, honey glazed carrots and shitake mushroom sauce.
Pineapple and rum tart with caramel ice cream and a jack rabbit bon bon.
Out of this world flavours.