@cerebus needs your lighting setup.I had a piece of Wagyu left so I made a stir fry with peppers, mushrooms, sugar snap peas, and the beef, with some hoisin, fish sauce, soy sauce, garlic and chilli. View attachment 1019608
It looks so appetizing, I think it tastes amazing, now I know exactly how to please my family for the next dinner.I had a piece of Wagyu left so I made a stir fry with peppers, mushrooms, sugar snap peas, and the beef, with some hoisin, fish sauce, soy sauce, garlic and chilli. View attachment 1019608

Your pics are fine - just that often they've got a yellow/orange tone that makes them look very similar.I need a lot of things - a proper dslr camera, nicer serving dishes, no kids banging their forks on the table so I had time to plate the food properly. Life would be great.
Saw these at Food Lover's today, still haven't tried. Good?
For me it's all about the texture. And being able to eat it with a spoon like a little dessert bowl. Sometimes there's a kind of soapy taste, tricky to describe and it gets a bit more pronounced the closer you get to the skin. But ja, chilled from the freezer it's such a nice summer fruit to eat.Saw these at Food Lover's today, still haven't tried. Good?
Beautiful