What's for supper - Second Course

cerebus

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Nov 5, 2007
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One pot honey mustard chicken by my wife
 

Readsalot

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Oct 27, 2016
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It's honestly painful without a decent light or camera. I have an old Samsung and my kitchen basically only has one smallish window, so there is almost no natural light.

I usually have to get in very close, like this, to allow my old phone to focus and get some detail.

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This one I took right by the window, unfortunately not a lot of sun last week. At least I was able to get the lens a bit further away.

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Same here: Took out the basket and carried it to the window to try to get some light, but still too dark. Really need some proper lights.

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saor

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Feb 3, 2012
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I need a lot of things - a proper dslr camera, nicer serving dishes, no kids banging their forks on the table so I had time to plate the food properly. Life would be great.
Your pics are fine - just that often they've got a yellow/orange tone that makes them look very similar.
 

saor

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Joined
Feb 3, 2012
Messages
34,263
Saw these at Food Lover's today, still haven't tried. Good?
For me it's all about the texture. And being able to eat it with a spoon like a little dessert bowl. Sometimes there's a kind of soapy taste, tricky to describe and it gets a bit more pronounced the closer you get to the skin. But ja, chilled from the freezer it's such a nice summer fruit to eat.
 
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