What's for supper - Second Course

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One pot honey mustard chicken by my wife
 
It's honestly painful without a decent light or camera. I have an old Samsung and my kitchen basically only has one smallish window, so there is almost no natural light.

I usually have to get in very close, like this, to allow my old phone to focus and get some detail.

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This one I took right by the window, unfortunately not a lot of sun last week. At least I was able to get the lens a bit further away.

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Same here: Took out the basket and carried it to the window to try to get some light, but still too dark. Really need some proper lights.

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I need a lot of things - a proper dslr camera, nicer serving dishes, no kids banging their forks on the table so I had time to plate the food properly. Life would be great.
Your pics are fine - just that often they've got a yellow/orange tone that makes them look very similar.
 
Saw these at Food Lover's today, still haven't tried. Good?
For me it's all about the texture. And being able to eat it with a spoon like a little dessert bowl. Sometimes there's a kind of soapy taste, tricky to describe and it gets a bit more pronounced the closer you get to the skin. But ja, chilled from the freezer it's such a nice summer fruit to eat.
 
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