cerebus
Honorary Master
One pot honey mustard chicken by my wife
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@cerebus needs your lighting setup.I had a piece of Wagyu left so I made a stir fry with peppers, mushrooms, sugar snap peas, and the beef, with some hoisin, fish sauce, soy sauce, garlic and chilli. View attachment 1019608
It looks so appetizing, I think it tastes amazing, now I know exactly how to please my family for the next dinner.I had a piece of Wagyu left so I made a stir fry with peppers, mushrooms, sugar snap peas, and the beef, with some hoisin, fish sauce, soy sauce, garlic and chilli. View attachment 1019608




Your pics are fine - just that often they've got a yellow/orange tone that makes them look very similar.I need a lot of things - a proper dslr camera, nicer serving dishes, no kids banging their forks on the table so I had time to plate the food properly. Life would be great.
@cerebus needs your lighting setup.
Saw these at Food Lover's today, still haven't tried. Good?
For me it's all about the texture. And being able to eat it with a spoon like a little dessert bowl. Sometimes there's a kind of soapy taste, tricky to describe and it gets a bit more pronounced the closer you get to the skin. But ja, chilled from the freezer it's such a nice summer fruit to eat.Saw these at Food Lover's today, still haven't tried. Good?
Beautiful