cerebus
Honorary Master
How'd it come out
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What's for supper - Second Course
- Thread starter RanzB
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How'd it come out
Binary_Bark
Forging
Would suggest that recipe, works well here in RSA, only 2 ingredients to replace with something we get here.
Tastes great, when serving it, try and do it with sticky rice.
For the spice tell your local Indian spice shop lady what you want to make and let her mix you up a spice, they usually mix what is local pallet and works well
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SauRoNZA
Honorary Master
Somehow we inadvertently ended up ordering another three days of hellofresh, so day 1: dhal with pumpkin seed salsa and naan breads
Where’s the local link to think place? I find nothing.
cerebus
Honorary Master
I’m in Netherlands
SauRoNZA
Honorary Master
Update your profile then.
JibbersCrabst
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Sunday roast
cerebus
Honorary Master
Chicken leeks in cream cheese and tarragon
Binary_Bark
Forging
Chicken a al king. With lots of cream and lots of butter. With wine instead of water for the sauce base.
Did you blend with coconut cream?
No the coconut cream is mixed in at the end. I blended Thai basil, green chillies, garlic and dhania together for the paste.
Slow cook until most of the liquid is gone
That would just make it thicker. Apparently I can add more coconut cream.
Add some mayo or tomato sauce. It might change the consistency.
dualmeister
Honorary Master
My ring stings just looking at it 
cerebus
Honorary Master
cerebus
Honorary Master
A proper Thai green curry paste is pretty complex and a lot of the ingredients can be hard to track down. Stuff like k****r lime leaves, dried shrimp, galangal, lemongrass. I made a semi-authentic version once and it was delicious. The core flavour is the lemongrass. Chilies are quite optional and mainly depend on how much heat you want. Once you have a good paste, you're fine with just normal coconut milk, or add stock to make a more brothy taste. It's good with oriental mushrooms and a ton of cilantro.
Thai Green Curry Paste recipe
The BEST Thai Green Curries are made with a Thai green curry paste recipe! It's the only way to achieve that fragrant fresh flavour of a great green curry.
www.recipetineats.com
A proper Thai green curry paste is pretty complex and a lot of the ingredients can be hard to track down. Stuff like k****r lime leaves, dried shrimp, galangal, lemongrass. I made a semi-authentic version once and it was delicious. The core flavour is the lemongrass. Chilies are quite optional and mainly depend on how much heat you want. Once you have a good paste, you're fine with just normal coconut milk, or add stock to make a more brothy taste. It's good with oriental mushrooms and a ton of cilantro.
Thai Green Curry Paste recipe
The BEST Thai Green Curries are made with a Thai green curry paste recipe! It's the only way to achieve that fragrant fresh flavour of a great green curry.
Yeah, I've made an posted my authentic Thai curry here a few times.
This is just a recipe my mum came up with on what she thought a Thai curry is, and frankly, it's delicious. Unfortunately I was only able to get the ingredients, not the amounts or method, so I went wrong somewhere.
cerebus
Honorary Master
Now I want to make a Thai curry. It's a mission to get the ingredients in this country though. SA is actually much better for food than NL. And meat here is so pricey. I really miss the N1 Chinese supermarket
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