What's for supper - Second Course

cerebus

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Nov 5, 2007
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eb6cf10e34d1320d5380078469070ecf.jpg



Korean ground beef rice and scallion pancakes


I started taking pics with my wife's iPhone 12 and I think the lighting is way better
 

SauRoNZA

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Jul 6, 2010
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Not the first fish I would have thought of for a ceviche

Not that I’ve had it any other way but worked well.

Salmon/Trout would likely be a bit more Smokey but was too similar to the recipe the week before I would guess.

They do try to keep it local.
 

Kornhub

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Oct 15, 2008
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Now imagine this cooked and topped with bacon and tomato no bun. I forgot to take a picture of the finished product I got paid sooo IMG_20210324_193112.jpg
 

RanzB

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Jul 4, 2007
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Now imagine this cooked and topped with bacon and tomato no bun. I forgot to take a picture of the finished product I got paid sooo

I honestly don't see the point of Wagyu patties/sausages/wors :unsure: Wagyu is marbled pieces of meat, whereas with minced meat you can just add in the amount of fat you want.
 

Kornhub

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Oct 15, 2008
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I honestly don't see the point of Wagyu patties/sausages/wors :unsure: Wagyu is marbled pieces of meat, whereas with minced meat you can just add in the amount of fat you want.
It tastes better + bigger than the regular patties :p
 
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