What's for supper - Second Course

[saor]

Is passata okay to use in a bolognaise sauce?

Is this a question about taste or rules?

 

[Romeo_RX]

Is this a question about taste or rules?

Taste and consistency.

 

[saor]

Taste and consistency.

Dunno but I'd say if you don't have kids or guests coming over try it and see. Guarantee it won't be so bad you can't eat it. Else Postnet to me for lunch.

 

[Romeo_RX]

Dunno but I'd say if you don't have kids or guests coming over try it and see. Guarantee it won't be so bad you can't eat it. Else Postnet to me for lunch.

Yeah I’ll try it and see.

 

[RedViking]

 

[saor]

View attachment 1369161

Joh you eat supper early.

 

[RedViking]

Joh you eat supper early.

So what happened is....

I read somewhere you have to slow cook the ribs in the oven. After an hour in the oven it looked and is more than ready. Meat falls off the bone. So I got hungry. Was gonna make veggies, but decided to do a moerby salad with a honey + English mustards + Mayo and drop of milk sauce.

And now I am eating supper.

 

[SauRoNZA]

So what happened is....

I read somewhere you have to slow cook the ribs in the oven. After an hour in the oven it looked and is more than ready. Meat falls off the bone. So I got hungry. Was gonna make veggies, but decided to do a moerby salad with a honey + English mustards + Maya and drop of milk sauce.

And now I am eating supper.

Eating Maya with the milk sauce later.

Understand why you are hungry now.

 

[SauRoNZA]

Just a quick butter chicken.

Somehow forgot the coriander.

 

[Kornhub]

Bovril and marmite toast

 

[cerebus]

Marry Me chicken and mash. I FINALLY got a ricer and I can’t believe it took me so long. The textural difference is insane

 

[flytek]

Roast veg and pavlova..

 

[SauRoNZA]

Marry Me chicken and mash. I FINALLY got a ricer and I can’t believe it took me so long. The textural difference is insane

A ricer?

 

[zeb]

A ricer?

To mash potatoes with. Makes for airier, lighter textured mash.

 

[cerebus]

A ricer?

It’s harder work than a hand masher or the Kenwood but you get a perfect purée

 

[SauRoNZA]

It’s harder work than a hand masher or the Kenwood but you get a perfect purée

Aah knew what that was never knew that’s what you call it.

Does it do things with rice too?

First thing I plan to do with my KitchenAid when I get it is their mashed potatoes.

 

[cerebus]

Aah knew what that was never knew that’s what you call it.

Does it do things with rice too?

First thing I plan to do with my KitchenAid when I get it is their mashed potatoes.

No it has nothing to do with rice. I guess it turns the potatoes 'rice-like'? The main problem with using an electrical beater/mixer with mashed potatoes is that firstly it can still leave small lumps behind, secondly it overworks the gluten causing the texture to become sticky. The ricer removes even the tiny lumps but doesn't whip up the potatoes at all.

 

[Kornhub]

Roast veg and pavlova..

Two pieces of broccoli

 

[SauRoNZA]

Dumpling stir Fry.

 

[Jean Claude Vaaldamme]

Kids wanted sushi and I did not plan. So made them some Eskort vienna sushi and a few crabsticks