cerebus
Honorary Master
- Joined
- Nov 5, 2007
- Messages
- 49,114
Fry in a hot pan and then oven. Forgot to preheat.
Post the recipe for the pork. It's in my list. I'm going to end up buying a dimple thermometer. That shoulder needs to be made.
The pork is very simple. I'm putting it in the slow cooker with a spice rub and bay leaf and chicken stock. When it's done I'll pull it and fry it to get the crispy bits in. Then I'll make enchiladas.









