What's for supper - Second Course

Kilgore_Trout_Redux

Executive Member
Joined
Sep 20, 2006
Messages
7,506
I had these two bad boys last night.

One of them I had this morning.

IMAG1819.jpg

Absolutely nothing wrong with those.
 

Kilgore_Trout_Redux

Executive Member
Joined
Sep 20, 2006
Messages
7,506
How is a fork, that can be any size, used for scale? :D
Rather use a R20 note or something everyone know.

It is easier to explain taking a photo of steak with a fork than it is explaining the same with a R20 note to the missus when she walks into the kitchen.
 

Kilgore_Trout_Redux

Executive Member
Joined
Sep 20, 2006
Messages
7,506
Made a quick stew...turned out way too oily for reasons not entirely clear to me. (Didn't add all that much)

For future reference this can be salvaged quite easily. Allow the stew to cool. The fat will float to the top and solidify. Take the layer of fat off, reheat and you are good to go.
 

HavocXphere

Honorary Master
Joined
Oct 19, 2007
Messages
33,155
For future reference this can be salvaged quite easily. Allow the stew to cool. The fat will float to the top and solidify. Take the layer of fat off, reheat and you are good to go.
good idea. Will consider that next time...depends on whether I can wait that long. :)
 

Fury05

Expert Member
Joined
Nov 5, 2013
Messages
2,463
Had a very good chicken vegetable curry.
 

Attachments

  • 1428433039110.jpg
    1428433039110.jpg
    48.2 KB · Views: 128

I.am.Sam

Honorary Master
Joined
Jun 14, 2011
Messages
92,118
that steak looks good ..think i need to get my hands on a nice piece for this weekend
 

Peder

Hobbit
Joined
Oct 16, 2006
Messages
9,359
Had Burger Bistro in Clubview Last night was AWESOME!

Didn't take any pics though :/
 
P

Picard

Guest
Tonight ... in our local version of the series of "CHOPPED" or "READY, STEADY, COOK!!!" ...

I have these 4 ingredients.

What the hell can I do with these?

I'm awaiting your suggestions for the next 20 minutes after which I will do just whatever the **** jumps into my mind.

IMAG1822.jpg
 
Last edited by a moderator:

labratza

Expert Member
Joined
May 7, 2007
Messages
3,216
Tonight ... in our local version of the series of "CHOPPED" or "READY, STEADY, COOK!!!" ...

I have these 4 ingredients.

What the hell can I do with these?

I'm awaiting your suggestions for the next 20 minutes after which I will do just whatever the **** jumps into my mind.

Where is the 4 items?
 
P

Picard

Guest
Where is the 4 items?

Sorry,

I forgot to add the pic. Actually I got distracted by brandy.

Stand by.

EDIT: There it is ... 2 posts up.

Double EDIT: Whatever the outcome ... it's going to be epic ... to me.
 
Last edited by a moderator:
Top