What's for supper - Second Course

[Ockie]

Looks good. I don't like porterhouse for exactly that reason. Rump will be more tender. Don't marinade, just spice. I normally only use freshly ground salt and pepper. Rump has a nice taste to it already. At least try it once

Ok....thanks dry fanny.

 

[RanzB]

I made probably the best thing I've evert cooked last night. Prime Rib Roast, dry brined then wet rubbed. Smoked til medium rare then seared. I'm moving so all I have is dogsh.t camera pics but it was freaking amazing. And the best part is that I know I can improve it.

Ok....thanks dry fanny.

Pepper after you cook the steak.

 

[faniebraai]

Pepper after you cook the steak.

Thanks, will try that next time. What difference will it make?

 

[RanzB]

Thanks, will try that next time. What difference will it make?

Pepper will scorch and create a bitter taste because of the high heat. Freshly cracked black pepper should be added after you cook the steak.

 

[faniebraai]

Pepper will scorch and create a bitter taste because of the high heat. Freshly cracked black pepper should be added after you cook the steak.

coolio. will do a little experiment next time, to see if I can taste the diffs. shot

 

[Picard]

My cell phone quality is crap, I know.

 

[KingBel]

Got some debonairs triple decker waiting at home. For now I'm having a few drinks at the cigar lounge next to my office

 

[Ockie]

Just put porkers in the oven and will fry some eggs with it me thinks.

 

[faniebraai]

My cell phone quality is crap, I know.

Did you buy cerebus' old G2?

 

[Creag]

Calamari, fish cakes, stir fry vegetables and egg noodles. Fish cakes are the hero of the plate. They were baked in the connection oven.

 

[akescpt]

Wife made nachos with some leftover braai chicken.

 

[cerebus]

Chicken mushroom mash bake.

 

[Creag]

...

Chicken mushroom mash bake.

Dude, your food always looks world class.

 

[FiestaST]

We rather enjoyed this...

 

[PostmanPot]

We rather enjoyed this...

Looks good, a Nuri clone of sorts.

 

[FiestaST]

Looks good, a Nuri clone of sorts.

One of Nuri's business partners left & formed this one.

This is why there is some resemblance.

Both companies make high quality sushi.

 

[PostmanPot]

One of Nuri's business partners left & formed this one.

This is why there is some resemblance.

Both companies make high quality sushi.

Interesting, can you tell me about your order and pricing?

 

[akescpt]

Late snack

 

[FiestaST]

Interesting, can you tell me about your order and pricing?

Wifey done the ordering & paying.

Pricing came to a total of R159.

It was a combination of things from their menu:

1x Lock Stock & Barrel combo
1x Prawn & Mozzarella Lava roll
1x Tiger Roll Reloaded

Their menu is here:

https://www.zomato.com/capetown/ca-g...shi-kenilworth

 

[PostmanPot]

Wifey done the ordering & paying.

Pricing came to a total of R159.

It was a combination of things from their menu:

1x Lock Stock & Barrel combo
1x Prawn & Mozzarella Lava roll
1x Tiger Roll Reloaded

Their menu is here:

https://www.zomato.com/capetown/ca-g...shi-kenilworth

Thanks! Will try them since I'm close. Though I think pricing is a bit high considering it being in a less cosmopolitan area. Sure they'll do well though.

I like how they call it "breadcrumbs" on the menu. Nuri sounds much better saying Tempura crumbs.

Did you enjoy?