What's for supper - Second Course

FiestaST

Honorary Master
Joined
Aug 9, 2009
Messages
119,712
Thanks! Will try them since I'm close. Though I think pricing is a bit high considering it being in a less cosmopolitan area. Sure they'll do well though.

I like how they call it "breadcrumbs" on the menu. Nuri sounds much better saying Tempura crumbs. :D

Did you enjoy?

I feel the pricing is "fair" enough for a quality product. I personally would pay that slight more for a quality look & depth of flavours.

I still would vote Nuri ever so slightly higher...

One nice thing I liked about this place was that after eating a fairly large portion there was no "top heavy" sensation I would get with the equivalent Nuri.

The levels of flavours in their sushi seem
ever so "milder" than Nuri.

Some ppl may prefer that more.

On the whole for an up & coming establishment; they only have 30 Followers on the Twitter; they are tops
 

PostmanPot

Honorary Master
Joined
Jul 16, 2005
Messages
34,953
I feel the pricing is "fair" enough for a quality product. I personally would pay that slight more for a quality look & depth of flavours.

I still would vote Nuri ever so slightly higher...

One nice thing I liked about this place was that after eating a fairly large portion there was no "top heavy" sensation I would get with the equivalent Nuri.

The levels of flavours in their sushi seem
ever so "milder" than Nuri.

Some ppl may prefer that more.

On the whole for an up & coming establishment; they only have 30 Followers on the Twitter; they are tops

Good 'review'. Agree with you but will try first.
 

I.am.Sam

Honorary Master
Joined
Jun 14, 2011
Messages
92,118
i actually had one piece of nuri sushi the other day ...wasnt as good as beluga/sevruga
 

saor

Honorary Master
Joined
Feb 3, 2012
Messages
34,263
Found this at Woolworths. Always wanted to try it - gonna have it on some nachos, and probably add it to my next batch of chilli sauce.

20150430-P1010532.jpg
 

saor

Honorary Master
Joined
Feb 3, 2012
Messages
34,263
^^^ How firm was the base? Recipe? Curious about what part the almonds played & how prominently they featured :).
 
Last edited:
Top