What's for supper - Second Course

saor

Honorary Master
Joined
Feb 3, 2012
Messages
34,263
Do you get Chinese from the same place every time?
Do you work in a Chinese kitchen?
Are you employed there against your will?
At least they feed you plenty nice food.

Where is that?
 

PostmanPot

Honorary Master
Joined
Jul 16, 2005
Messages
34,953
It's Thai.

No. Neither a Thai one. :p

Only when collecting.

Yes they do. It's Erawan and you should book for this week.

ImageUploadedByMyBroadband1429638481.464485.jpg
 
Joined
Dec 7, 2010
Messages
78,906
Rump steak, with a karlhuis vol creamy mushroom and onion mix thingie
 

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paddy_za

Senior Member
Joined
Jan 20, 2010
Messages
626
Randhir, how is your chicken deboning technique coming along? I did two again tonight and it doesn't feel like it's getting easier. Certainly no where close to how that French dude does it
 

RanzB

Honorary Master
Joined
Jul 4, 2007
Messages
29,562
Randhir, how is your chicken deboning technique coming along? I did two again tonight and it doesn't feel like it's getting easier. Certainly no where close to how that French dude does it

Sub 10 minutes I'd say.
 
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