What's for supper - Second Course

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cerebus said:
2 bags of identical flavour would have been fine if perhaps bland and overly saucey. 2 bags of contrasting flavours can only have resulted in a horrifying melange of unidentifiable gloop. Just the act of combining 2 different sauces is adding plenty.
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You go from "fine if perhaps bland" to "a horrifying melange of unidentifiable gloop"?!!?
 
Picard said:
You go from "fine if perhaps bland" to "a horrifying melange of unidentifiable gloop"?!!?
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That is what happens when you combine two completely different bags of cook-in sauce. I'm afraid this tops your banana tuna fry-up. Or maybe not. I'm not sure.
 
cerebus said:
That is what happens when you combine two completely different bags of cook-in sauce. I'm afraid this tops your banana tuna fry-up. Or maybe not. I'm not sure.
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There are many recipes that combine fish with banana. It was not a conjuring of my own creativity.

http://allrecipes.com/recipe/sole-with-bananas/

http://www.pizzabacker.com/2014/01/28/tunafish-banana-pizza-expert/

The pizza was tuna fish, banana slices, halved cherry tomatoes, mozzarella and tomato sauce. The pizza came out a little too wet. I think we stacked on the toppings pretty thick. The first bite was surprising. There is something in bananas though, maybe some natural chemical in them, that makes the combination work. The banana kind of mellows out the fishy taste of the tuna. The bananas were also less sweet then I thought they were going to be. Overall it was a pretty savory pizza. My first slice was just OK, but when I went back for the second slice I could honestly say I liked it. If you are bored of the same old pizza toppings and you have a banana and a can of tuna lying around, give it a try.
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Wild Mushroom, beef and smoked pork stew. It might not have been much of a looker but the flavour was sublime.
 
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