What's for supper - Second Course

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Randhir said:
How close is yours to tasting like Nandos? I've made a peri peri chicken once or twice but it wasn't amazing.
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I use the nandos original rub, its pretty good and nothing as oily as the chicken you buy in their stores. My family can't eat hot food so I have to settle for the lemon and herb or the garlic and herb.
 
faniedry said:
I use the nandos original rub, its pretty good and nothing as oily as the chicken you buy in their stores. My family can't eat hot food so I have to settle for the lemon and herb or the garlic and herb.
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And you also use the sauce? Do you do it in the oven or on a fire?
 
Made 2 beef burgers with lettuce and chilli sauce. Woolies thick cut burgers.. Was so tasty. Slab of cadburys caramello for dessert.
 
Spizz said:
Apparently it's called Mandi. Basically boiled (I assume) lamb and rice.

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Lemme guess. Everyone scoops out a portion for themselves with their bare hands.
 
Nachos with mango pico de gallo and an ocean of sour cream...:D

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Tandoori Chicken take-away from a new Eastern Cuisine (Chinese, Indian and Turkish) restaurant. I am almost 60% through their menu.

I feel like driving back and getting another piece. (It's only 4 minutes away)

Their prices are cheap. R35 for this.

I already ate some before I took a pic.

Don't let the appearance of this chips fool you. Those chips are better than any other place I've been to.

The purply stuff are red cabbage.

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The day before yesterday I had this Chinese chicken, noodle and fried rice ... also for R35. That Styrofoam container could barely close.

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The restaurant on the inside looks really beautiful. I estimate that they spent at least a car's price on the tiling and décor in this place, if not more. Everything screams Indian ... in a beautiful way.
 
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Dhal khow machi

I love my wife
 

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Made a dinner for the extended family, 13 in total.
Starters: bouchee a la reine. A shortcrust cup with chicken breast and chicken livers in a creme fraiche wine sauce topped with a pastry star.
Ratatouille pie with caramelised onion tomato jam base and layers of vegetables.
Main: beef borguignon with gnocchi. Took me 2 days, 2 bottles wine and a cup of brandy to make that stew. I think one of the nicest things I ever made. I also made my first beef stock from marrow bones.
I tried to get some pics but they weren't very good as it was a hectic rush
 
cerebus said:
Made a dinner for the extended family, 13 in total.
Starters: bouchee a la reine. A shortcrust cup with chicken breast and chicken livers in a creme fraiche wine sauce topped with a pastry star.
Ratatouille pie with caramelised onion tomato jam base and layers of vegetables.
Main: beef borguignon with gnocchi. Took me 2 days, 2 bottles wine and a cup of brandy to make that stew. I think one of the nicest things I ever made. I also made my first beef stock from marrow bones.
I tried to get some pics but they weren't very good as it was a hectic rush
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Sounds awesome. If you still have some of the beef stock, use it to make a bordelaise sauce, it'll blow you away.
 
My camera takes k@ka pics as well, this is the only shot I got from the dinner last night:

Sous vide rack of lamb
Mash
Mint and mushroom gravy
 

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