What's for supper - Second Course

[ToxicBunny]

unsmoked bacon? fck that! That's like a well done steak! sacrilege!



*whatever, i didn't even know wtf pancetta was, just felt like punting bacon, because bacon

Gathered you were just causing kark for the sake of a good laugh..

But does yourself a favour, get some good pancetta one day... it will show you a new level of pork nirvana...

 

[poffle]

Chili crab, lemon chicken, green stuff, soft buns, Salted egg prawns.

Food heaven.

 

[saor]

Chili fighting crab

 

[faniebraai]

View attachment 523421

looks more like drunk crab threw up all over himself

"hey, i don't remember eating that"

 

[Kornhub]

Coz I can

 

[CamiKaze]

looks more like drunk crab threw up all over himself

Hahaha indeed

 

[Kornhub]

Actually not bad

 

[faniebraai]

Actually not bad
/snip fish friday

Your a day early.

 

[RanzB]

Thai curry. That's an entire chicken, deboned using Pepin's technique and I removed the skin. You wouldn't think it would come to that little meat. I usually use specific pieces, normally thighs.

 

[I.am.Sam]

how long does the paste last you ...i mean like you buy this tub and does it go off after a while

i would probably use it like once a month or once in 2 months

and i always want to try a thai curry but never did . Yours looks good and about time i did try

 

[I.am.Sam]

watching this and damn these japanese guys are skilled

[video=youtube;z_V0ikZHtI4]https://www.youtube.com/watch?v=z_V0ikZHtI4[/video]

 

[I.am.Sam]

[video=youtube;bGR2qXTPmJc]https://www.youtube.com/watch?v=bGR2qXTPmJc[/video]



in this video is there anyway we can get charcoal like that or a place which sells them

 

[cerebus]

Chicken and papaya curry

 

[RanzB]

Tried out a new pork belly technique, came out quite well.

Marinated just the meat overnight. Salt cover before the oven, 150C for about 90mins, took off the salt which had turned into a sort of cap, brushed off whatever didn't lift off. Back in the oven at 230C for about 30 minutes.

 

[RanzB]

how long does the paste last you ...i mean like you buy this tub and does it go off after a while

i would probably use it like once a month or once in 2 months

and i always want to try a thai curry but never did . Yours looks good and about time i did try

I just decant it into the same container and freeze it.

 

[zizo911]

Anyone else here on the appetite page on Facebook?

 

[Hamish McPanji]

Bought stewing lamb. Here it is marinating, lentils, fried onions and rice prepped. Yogurt with cumin and mustard seeds, cucumber for riata.
View attachment 522893

Dig in it was delicious.


View attachment 522895

Look yummy.

 

[Readsalot]

Anyone that can tell me what cut this is, please? Somebody said maybe pork shoulder? I want to see if I can make pulled pork but it would be nice to know what cut I'm working with. Thank you!

 

[faniebraai]

Anyone that can tell me what cut this is, please? Somebody said maybe pork shoulder? I want to see if I can make pulled pork but it would be nice to know what cut I'm working with. Thank you!

yes shoulder

 

[Readsalot]

yes shoulder

Thanks Faan!